Nri "Napoleon na ụzọ eze"

Ntak "Eze" Nke a na nchịkọta ihe, tinyere aha "n'ụzọ eze," bụ "Napoleon" nke a ma ama, si n'aka ezigbo enyi m, bụ onye na-esi nri nke a n'oge ezumike. Gini mere aha a bu "eze"? Ikekwe naanị ịmata ọdịiche kachasị amasị gị site na arụmọrụ ya na puff pastry na custard. Ikekwe, n'ihi na uzomume a na-agụnye ọ bụghị nanị na chocolate kachasị mma nke onye ọ bụla, nke a na-eji aka nri weere ya dịka eze ụwa nke sweets, kamakwa, ndị niile nwere mmasị na mmiri ara ehi. Ihe ọ bụla ọ bụ, achicha ahụ dị ezigbo ụtọ, na-atọ ụtọ ma dị ụtọ.

Ntak "Eze" Nke a na nchịkọta ihe, tinyere aha "n'ụzọ eze," bụ "Napoleon" nke a ma ama, si n'aka ezigbo enyi m, bụ onye na-esi nri nke a n'oge ezumike. Gini mere aha a bu "eze"? Ikekwe naanị ịmata ọdịiche kachasị amasị gị site na arụmọrụ ya na puff pastry na custard. Ikekwe, n'ihi na uzomume a na-agụnye ọ bụghị nanị na chocolate kachasị mma nke onye ọ bụla, nke a na-eji aka nri weere ya dịka eze ụwa nke sweets, kamakwa, ndị niile nwere mmasị na mmiri ara ehi. Ihe ọ bụla ọ bụ, achicha ahụ dị ezigbo ụtọ, na-atọ ụtọ ma dị ụtọ.

Efrata:

• Nri ọka wit 6 tbsp.
• Margarine 300 g
• Utoojoo ude 100 g
• Azụ anụ ọkụ 2 pcs.
• Soda 1 tsp.
• Nnu 1 tuo
• Mmiri ara ehi na-eme mkpatụ 1.5 Ụlọ akụ
• Bọta 300 g
• Chocolate black 500 g

Ntuziaka

• Nzọụkwụ 1 Ihe ndị bụ isi: ntụ ọka, margarine, ude mmiri, nsen, bọta, mmiri ara ehi na mmiri chocolate.
• Nzọụkwụ 2 Na ntụ ọka a na-ete na margarine grater.
• Nzọụkwụ 3 Jiri nlezianya ghee margarine na ntụ ọka. Kwesịrị inwe ntụpọ.
• Nzọụkwụ 4 Na ntụ ọka ahụ na margarine tinye àkwá na ude mmiri.
• Nzọụkwụ 5 "Jiri nwayọọ" gwakọta ntụ ọka ahụ.
• Nzọụkwụ 6 Kewaa mgwakota agwa n'ime 6-7 bọọlụ ma tinye ya n'ime friji maka minit 30-40.
• Nzọụkwụ 7 Ọ bụ ezie na mgwakota agwa ahụ nọ na refrjiraeto, ị nwere ike ịkwadebe ude ahụ. Iji mee nke a, wụsa mmiri ara ehi a gwakọtara agwakọta n'ime nnukwu efere ma gbakwunye ya butter.
• Nzọụkwụ 8 Mgbe ahụ, mmanụ nke mmiri ara ehi a na-eme ka mmiri gwakọtara na-agwakọta ya kpamkpam ruo mgbe e nwetara nchịkọta dịgasị iche.
• Nzọụkwụ 9 Anyị na-eme ka ntụ ọka ahụ dị mma dị na 3-4 mm ma dowe ya na mpempe akwụkwọ, na-etinye ya na ntụ ọka. Mgbe nke ahụ gasịrị, ịkwesịrị iji oghere ndụ rụọ ebe ọ na-aga n'ihu. Mgbe ahụ, tinye pan ahụ n'ime oven maka nkeji 15-20 na okpomọkụ nke 230 Celsius C.
• Nzọụkwụ 10 Mgbe e mechara achịcha niile ma mee ka ahụ sie gị ike, i nwere ike ịmalite ịmịkọrọ ha ude. Iji mee nke a, anyị na-atụnye otu achicha, tinye ya na ya ma tinye ya.
• Nzọụkwụ 11 Mgbe egosiri ude nile na ude, ị ga-enye achicha ahụ ka ọ kwụrụ maka awa 6-8 na ụlọ okpomọkụ, nke mere na ude nwere ike ịkwanye mgwakota agwa ahụ.
• Nzọụkwụ 12 Mgbe awa 6-8 gasịrị na ịsa mmiri, gbazee chocolate (mee ka ọ dị ntakịrị, nke mere ka ọ bụrụ mmiri mmiri, ma ọ bụghị ọkụ) ma wụsa achicha ahụ.
• Nzọụkwụ 13 Ugbu a, tinye ihe achicha ahụ n'ebe dị jụụ maka minit 15 n'otu oge, nke mere na chocolate na-ekpochasị kpamkpam, ị nwekwara ike ịgbakwunye chocolate ọcha ma mee ka stains na-emeghị ihe ọ bụla.