Ugbo ahihia n'okpuru aji aji n'ite achịcha pita
- Lavash
- azụ azụ
- Akwụkwọ nri (beets, carrots, poteto)
- yabasị
- Mayonezi
Esi kwadebe nri:
Akwụkwọ nri obụpde na grate na nnukwu grater. Bee achịcha pita n'ime iberibe. Debe ihe eji akwa anụ na otu pita achịcha, dina n'elu n'elu na akwụkwọ nri, eyịm, ihe mgbanaka, na Mayonezi. Dee pita n'ime mpịakọta. Bee ya n'ime akụkụ.
Salad beetroot na painiapulu
- 1 sie beetroot
- 150 g nke painiapulu
- 1/2 iko oké ude
- 2 tbsp. l. agba walnuts
A kpochapụrụ Beetroot, bee n'ime obere cubes ma jikọta ya na mpekere nke painiapulu. Mee ka mmiri gbaa jijiji, wụsa nri ndị a kwadebere ma jiri nwayọọ gwakọta. Mgbe ị na-eje ozi, fesa salad na mkpụrụ.
Efere Carrots
- 0,5 n'arọ nke carrots
- 1 tbsp. l. mmanụ ihe oriri
- 2 tbsp. l. mmanụ aṅụ
- 1/2 iko mmiri
- nnu
Esi kwadebe nri:
Carrots dị ọcha na bee n'ime yiri mgbaaka. Na ihe oriri, kpoo mmanu ma gbanye carrots maka nkeji ole na ole ma o bu ihe eji agba ya. Tinye nnu, mmanụ aṅụ na mmiri ka pan. Weta na obụpde, belata okpomọkụ na opekempe. Kpuchie ya nwayo ma kpoo ya ruo mgbe karọt di nro.
Beetroot caviar
- 4 obere beets
- 1 nnukwu yabasị
- ala peperonchino
- 80 grams tomato mado
- 2-3 iberibe ọ bụla. icha ụtọ, ose oji na pea na mmiri
- pinch nke tarragon akọrọ
- nnu nụrụ ụtọ
- obere ose oji
- 2 obere cloves nke garlic
- mmanụ olive
Esi kwadebe nri:
Wepu mkpuchi, gbakwunye ọkụ ma jide na ọkụ ruo mgbe ọtụtụ n'ime mmiri ahụ kpochapụrụ. Ije ozi ọkụ, ọ bụrụ na achọrọ, fesaa na pasili. Beetroot dị ọcha na grate na ezi grater. Na pan, wụsa mmanụ oliv ma chekwaa eyịm eyịm. Tinye peperonchino, peas di nma, ose oji-peas, akwukwo akwukwo. Tinye pasta tomato ma kpoo ya, tinye 2 - 3 tbsp. l. mmiri. Tinye beets grated. Debe ha niile, na-echegharị mgbe niile. Tinye thyme na njedebe nke nri. Nnu na ose. Gbanyụọ okpomọkụ ahụ, tinye garlic na-agbaze. Kpoo ya. Jiri nri ma ọ bụ achịcha ojii mee ihe na oyi.
Goulash na mmanya na poteto na ibe
- 0,5 n'arọ nke beef pulp
- 3 iberibe ọ bụla. nnukwu poteto na carrots
- 1 ose na-ekpo ọkụ
- 4 eyịm
- 0,5L mmanya na-acha uhie uhie
- 1 l beef efere
- 2 tbsp. l. mmanụ olive
- 60 g ụtọ paprika
- maka 1 tsp. caraway na rosemary / àkwá
- garlic
Kwadebe mgwakota agwa. Iji na-ebugharị na nnukwu efere na àkwá, gaa nnu ma gwakọta garlic ka o sie ụtọ. Wunye na ntụ ọka na obere òkè, gwakọta ntụ ọka ahụ. Nyefee ya n'ime obi ụtọ. Bee poteto ma gbue nnukwu. Bee ihe eyịm n'ime obere cubes ma ghee na mmanu mmanu ruo mgbe edo. Na pan na-ekpo ọkụ (na-enweghị mmanụ), gbanye anụ ahụ ruo mgbe e guzobere eriri.
Buckwheat na anụ na tomato
Na ala nke pan tinye mmanu, sie anụ mpekere na tomato n'ime ihe ọṅụṅụ ha, bee n'ime iberibe. Tinye buckwheat, wụsa na mmiri, nnu ma gbanye "Buckwheat" mode.
Caviar si n 'akwukwo nri
- 2 zucini
- 2 eyịm
- 3 carrots
- 4 cloves nke garlic
- 2 tbsp. l. oké tomato mado
- mmanụ ihe oriri
Esi kwadebe nri:
Eyịm na zucchini bee, grate na carrots. Wunye ntakịrị ihe oriri na mmanụ n'ime pan nke multivark, tinye eyịm, carrots, zucini. Nnu na ose. Nri na "Ejeri" mode 40 min. Mix ugboro abụọ. Wee họrọ "Nkwụsị", gbanye 1 awa. N'ihe dị ka minit 20 tupu ọgwụgwụ ahụ, tinye mpempe akwụkwọ tomato na galik a kụrụ nke ọma. Na njedebe, gbanyụọ multivark, dị jụụ, nyefe ọdịnaya ahụ na akpa ọzọ. Iberibe blender na azu.
Nri achịcha
- 0,5 n'arọ nke beef ala
- Ụdị àkwá
- 400 g nduku
- elu (dil, pasili, coriander)
- 200 g nke leek
- nnu, ngwa nri (ngwakọta Italian, curry)
Esi kwadebe nri:
Oge na nnu nnu na ngwa nri, tinye nsen. Mix ọma. Efere poteto tinyere n'ime mpekere. Bee ihe eyịm n'ime yiri mgbaaka. Debe multivarka na nkedo na pan: eyịm (gbasaa ya na ala), na-eri anụ, poteto, anụ a na-egwupụta. Ya mere mee ihe ole na ole site na minced anụ na poteto. A na-etinye obere oyi akwa ikpeazụ. Top na yabasị ọzọ. Iji tinye multivarku. Esi nri maka awa 1 na "nkwụsị" na 1 awa na "ịsị". Ná ngwụsị nri, ịkwesịrị ikwe ka ihe ọṅụṅụ ṅụọ ntakịrị (nkeji 5), wee tụgharịa achicha ahụ n'elu efere. Gbanye ya na mkpuru ahihia ma jeere ya na tebulu.
Ejiri chanterelles
- chanterelles mushrooms
- yabasị
- mmanụ ihe oriri
- nnu
Na pan nke multivarka tinye mushrooms wee wụsa ha na mmiri. Nnu nnu na ose. Mgbe minit 20, gbanye mmiri ahụ, gbakwunye mmanụ ihe oriri, eyịm, bee n'ime ọkara yiri mgbaaka, ma tinyeghachi na multivark maka nkeji iri abụọ.
Meatballs na akwukwo nri ihendori
Maka nri:
- 300 g anụ ezi
- 150 g nke beef
- 100 grams nke skwọsh
- 1 yabasị
- ose, nnu
Maka ihendori:
- Akwukwo Bulgarian (agba di iche)
- yabasị
- mgbọrọgwụ celery
- cucumbers ọhụrụ
- 1-2 tbsp. l. achicha uto
- elu nụrụ ụtọ
Pịgharịa anụ ahụ na eyịm. Nchịkọta zucchini - ọ ga-etinye ịma mma na ikuku. Ọ bụrụ na nri ahụ dị oke, ị nwere ike itinye obere yogọt. Ngwá nnu na ose. Ọ dị mma ịlụ ọgụ, ka o jupụta na ikuku oxygen. Slepit meatballs, na-esetị aka gị na mmiri ma na-atụgharị otu bọọlụ hà. Gwa ha na efere. Tinye n'ime friji. Kwadebe ihendori. Saa na bee nri na elu. Ghee na pan na obere obere mmanụ mmanụ na-ewe ihe dịka 2 - 3 nkeji. Tinye mmuo utoojoo. Ghichaa ihe dị n'ime pan nke frying na pannder, na-egweri na steeti. Wunye obere mmiri, nnu na ose. Wunye na saucepan nke multivark sauce, gbanwee "Ejeri" mode 20 min. Mgbe ihe oriri na-acha, tinye meatballs na ya, mechie ya na mkpuchi ma hapụ ya n'ihu ụda igwe.
Nwa-aturu riri ya na prunes
- nwa atụrụ
- prunes
- garlic
- sprigs nke rosemary
- mmanụ ihe oriri
Maka marinade:
- 1 iko iko mkpụrụ pọmigranet
- maka 1 tsp. cumin (zira) na ose oji
- 0,5 tsp. ala coriander
- 2 tbsp. l. eyịm eyịm
- 1 tbsp. l. mmanụ ihe oriri
Ngwurugwu nile maka marinade mix. Nwa atụrụ ahụ meriri maka awa 4. Mgbe ahụ dina anụ ahụ, tinye akwa prins, galik garlic. Duda oyi akwa na mpịakọta, tie eriri, n'okpuru ya iji tinye alaka rosemary (ị nwere ike na nkụ). Tinye n'ime pan pan. Awụsasị ya na mmanụ ihe oriri. Ụdị anụ na-etinye na oven na 200 Celsius C na iri maka minit 20, ruo mgbe anụ ahụ malitere inye ihe ọṅụṅụ. Mgbe ahụ, belata okpomọkụ ruo 160 Celsius C ma mee ka ọ dịkwuo mmiri ọzọ ruo awa 1.5. Nyefee anụ ahụ gaa na multivark na akpọọ nkụ ruo mgbe nro maka awa 2 na "Nkwụsị".
Saleded aubergine
- yabasị
- ose dị ụtọ
- tomato
- ulo oru uzo
- apụl na-acha akwụkwọ ndụ
garlic, nnu, ngwa nri Onion, ose, apụl, tomato, eggplant na garlic chopped na seasoned. Esi nri na multivarker na mode "ịsị" maka minit 30-40.
Black currant tii ọṅụṅụ
- 150 ml nke blackcurrant ihe ọṅụṅụ
- 4 tsp. tii infusion (ike)
- 6 tbsp. l. vanilla sirop
- mmiri ọkụ
Mix 150 ml nke blackcurrant ihe ọṅụṅụ, 4 tsp. ike tii cusion na 6 tbsp. l. vanilla sirop. Na-atụgharị uche ka ị detụ mmiri ọkụ. Ya mere, ị nwere ike ịkwadebe tii site na ihe ọ bụla ihe ọṅụṅụ ịchọrọ, dịka utu, apụl, blackberry, pọmigranet, strawberry, wdg.
Azụ anụ
- 1 nke salmon nwere ike n'ime ihe ọṅụṅụ ya
- 1 yabasị na ọkara nke carrots
- 1 tbsp. l. mmanụ ihe oriri
- 1 iko nke utoojoo ude, Mayonezi na ntụ ọka
- 2 nsen
- soda na ọnụ nke mma
Kwadebe ndochi. Bee osisi eyịm, gụọ carrots na nnukwu grater na ighe ha na pan frying mmanụ mmanụ. Tinye salmon salmon na nwuo. Nri utoojoo, Mayonezi, soda, àkwá na ntụ ọka agwakọtara na mixer. Nkeji abanye na pan frying na teecha maka nkeji iri 15 (mee ka mgwakota agwa ahụ dị obere). Duputa ihe ndochi ma wunye nkera abuo nke mgwakota agwa. Ime na oven preheated maka nkeji iri anọ.
Lobiani (khachapuri na agwa)
- 250 g nke margarine
- na 1h. l. nnu na shuga
- 1 tbsp. l. mmanụ ihe oriri
- 60 g yist
- ntụ ọka
Maka ndochi:
- 0,5kg agwa
- 1-2 eyịm
- nnu, ose
Nwunye na-eche nche na mmiri ọkụ ma wụsa n'ime nnukwu efere. Tinye sugar, nnu, butter na agbazere margarine ha. Gwuo ma wụsa iko abụọ nke mmiri ọkụ. Igwakorita ntụ ọka ahụ. O kwesịrị ịdị ka oké ude mmiri. Hapụ ya maka oge na-abịa. Kwadebe ndochi. Obụpịa agwa, ghee ya na blender ma gbakwunye nnu, ose na e ghere eghe. Nwuo. Mee khachapuri site na mgwakota agwa na nri. Ime.
Akwukwo osere na cognac
- 4 obere banana peeled
- 40 g nke bọta na shuga
- 40 ml nke banana liqueur na cognac
- ihe ọṅụṅụ oranges 2
- 1/2 ihe ọṅụṅụ lemon
Kpoo bọta ahụ na pan. Jiri nlezianya ighe na ya na-ekpo unere, wepụ ha na pan. Tinye azu na ebe di nma. Kwadebe caramel site na sugar n'ime butter na frying pan, wunye na banana liqueur, oroma na ihe ọṅụṅụ lemon na steamed. Bunye ọzọ tinye na pan frying ma gbanye ọkụ. Kpoo ha, wukwasi ahihia wee debe ha.
Achicha si ọka
- 150 grams nke marmalade acha
- 1 nke sie ma ọ bụ mmiri ara ehi a gbara aghara
- mkpụrụ ma ọ bụ obere ego
- 200 g nke walnuts peeled
- 175-200 g nke bọta
- 2.5 ngwugwu nke ọka osisi maka 70g
Anụ na-agbanye n'ime efere miri emi, ebe ahụ na-etinye mmiri ara ehi na-agbaze ma na-agbaze butter. Bee ihe marmalade acha di n'ime obere iberibe. Anụ ọka na-ejikọta ya na mmiri ara ehi na mmiri ara ehi, ebe ọ na-agbasi ike na-ejigide mkpanaka n'aka, na-agbaji ha. Mgbe ahụ, tinye chopped marmalade na mix. Grind kpochara walnuts ma ọ bụ obere ego. Site na nke uka a, na-eme otu ogbe achịcha. Nyefee ya na mkpụrụ osisi akụ. Gaa na cellophane ma ọ bụ foil ma zipụ ya na friza ihe dị ka minit 30. Wepụ ya na ngwa nju oyi, gbasaa ma bee n'ime mpekere.