- Anụ - 450 Grams (bee n'ime cubes)
- Nkezi bọlbụ - 1 ibe
- Poteto - Ụdị abụọ (ọkara)
- Nri - 50 Grams
- Bee tomato - 200 Grams
- Uhie ose - 1 Ihe (ọkara)
- Oliv mmanụ - 3 ihe. spoons
- Ngwurugwu nke obere ose oji - 1/2 Teaspoon
- Garlic - 1 Eze
- Paprika - 3/4 Teaspoons (pounded)
- Cinnamon - 1/4 Teaspoons
- Efere na-eri anụ - 1/2 iko (mee ka a ghara ịkụnye ite nke mmiri na mmiri)
- Mmiri Red - 100 milliliters
- Mkpuru ahihia - 1/2 teaspoons
Na nnukwu efere, wụsa ntụ ọka na ose. Nyefee ndị cubes nke beef na ntụ ọka ma ghee na ọkụ ọkụ (ọkụ ọkụ) frying pan na 2-tbsp. mmanụ olive. Fri maka ihe dị ka nkeji 3 na-akpali mgbe niile. Mgbe a na-eghe anụcha ahụ dum. Tinye 1 tablespoon nke frying pan. bọta ma ghee chopped onions na garlic ruo mgbe obi, ihe dị ka nkeji 2. Nwuo mgbe niile. Na pan, tinye eyịm e ghere eghe, beef, tomato, pawuda, paprika, bred poteto, garlic, broth, wine and greens. Mee nke ọma. Na-etinye ya na oven preheated ruo 180 Celsius C. Esi nri maka awa 2. Mgbe otu awa gachara, wepu pan ma kpoo ihe niile dika o kwesiri, ma weghachite kwadebe. Nkeji iri abụọ tupu goulash adị njikere, ighe ose ose uhie na ọkara okpomọkụ maka minit 10 ma kwe ka ọ dị jụụ (nkeji 5). Mgbe ahụ, bee n'ime ibe. Mgbe awa 2 gasị, wepụsịa pan ahụ site na oven ma gbakwunye ose n'ebe ahụ ma tinyeghachi ya n'ime oven maka minit 5 ọzọ. Goulash dị njikere. Na-ekpo ọkụ na ihe ọ bụla akwụkwọ nri. Ezi agụụ.
Ọrụ: 4