- Chikota obi - 1 Kilogram
- Apụl ụtọ - 3 iberibe
- Nsen - 3 iberibe
- Manka - 3 Art. spoons
- Sugar - 2/3 iko
- Sol - 1 tuo
- Ude 10% abụba. - 100 Grams
- Soda - 1 Nkọ
Anyị na-ewere akpa nke anyị ga-agwakọta ntụ ọka ahụ. Anyị na-agbaji nsen n'ime ya, tinye nnu, shuga na soda. Anyị na-awụnye ude na ude ma hapụ ya ka ọ dịrị ruo minit 20 ka alaka wee gbaa. Tinye cheese cheese na whisk maka ihe dị ka nkeji ise ruo otu oke na-enweghị lumps. Bee apụl n'ime obere mpekere. N'okpuru ebe a, gbanye mango na ude ma whisk ọzọ. A na-etinye apụ na efere. Jupụta apụl na ngwakọta nke anyị kwadebere - ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo ogo 180. Ime ihe dị ka nkeji iri anọ. Ezi agụụ!
Ọrụ: 12