- letus - 1 ibe (Efrata maka salad)
- cucumber - 1 ibe (bee na bee n'ime ọkara yiri mgbaaka)
- tomato - 2 mbak (bee n'ime yiri mgbaaka)
- aṅụ ara ọkụ - 2 iberibe
- nnu - 1 Nko (nụrụ ụtọ)
- nwa oji - 1 tuo (nụrụ ụtọ)
- mmanya mmanya - 1/8 Glass (Efrata maka ihendori)
- Dijon mọstad - 1 Art. a spoonful
- mmanụ olive - 1/2 iko
- shuga - 1 teaspoon
- ude - 1/4 Iko
- acha anụnụ anụnụ - 1/4 Glass (grate)
Bee anụ ara ọkụkọ ma jiri nlezianya kụọ igbari nke ọ bụla na ome. Nnu, ose na mpịakọta na ntụ ọka. Kpoo mmanu n'ite a. Nri ọkụkọ na n'akụkụ abụọ ruo mgbe aja aja aja. Bee n'ime obere ibe. Grate cheese cheese. Na nnukwu efere, mix mmanya na mọstad mmanya. Wunye mmanụ oliv n'ime ihe dị nro. Mgbe ahụ, ịchọrọ ịgbakwunye sugar, ude na cheese na ebu. Nwuo ruo mgbe ọ dị iche. Dịrị letus doo na efere. Top na cucumbers na tomato. Mgbe ahụ, tinye obere iberibe ọkụkọ. Jiri nri chiiz na-agbasa n'ụba. Ezi agụụ!
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