- anu ehi - 600 Grams (nro)
- poteto - 500 Grams
- efere - 100 milliliters (anụ)
- mmiri ara ehi - 125 milliliters
- àkwá - 2 iberibe
- kukumba - 1 ibe
- eyịm - 2 Pieces (bulbous)
- agba - 100 Grams
- mmanụ na - esi nri - 6 st. spoons
- bọta - 2 ihe. spoons
- mmanya - 2 st. spoons
- Mọstad - 2 teaspoons
- pasili - 3 st. spoons (ala)
- oji ose - 1 ibe (ala)
- nnu - 1 ibe (nụrụ ụtọ)
Anyị na-esi nri na poteto. Anyị dị ọcha na bee. Iberibe yabasị na kukumba, ya na poteto. Kpoo ocha, tinye mmanya mmanya, 4 tbsp. tablespoons nke butter na mọstad. Achịkọta jupụtara na akwụkwọ nri. Kwenye ka ihe ruru minit 30. Richaa nsị anụ ahụ, na-agafere onye na-eri anụ na eyịm. Sook achicha ahụ na mmiri ara ehi ma gbanye ya. Gwakọta ya na anu anu, tinye nsen, nnu, ose ka o rie. Anyị na-eme cutlets ma na-ata ha na ngwakọta nke ihe oriri na butter na n'akụkụ ọ bụla. Anyị na-eje ozi cutlets na okpokoro na akwukwo nri na-edozi, anyị na-eji mma na-achọ mma.
Ọrụ: 4