- Bọta - 75 Grams
- Bulb - 1 ibe
- Nri anu ala - 300 Grams
- Nnu, ose - - Nụ ụtọ
- Ihe na-eri Worcestershire - - Nri
- Chiiz Switzerland - 8 Mpekere
- Nri rye - 8 Mpekere
Anyị na-ebipụ yabasị n'ime ọkara yiri mgbaaka. Agbazekwa na frying pan a tablespoon nke bọta. Ighe yabasị ruo mgbe nro na ọkara okpomọkụ. Mee ka nnu, ose, oge na-eri ihe dị na Worcestershire, kpoo ya aka. Anyị na-etolite mpempe akwụkwọ nke gburugburu, dịka maka hamburger. Ghechapu ihe na-eme ka obi sie gị ike. Gbanyụọ ya ma gbanye ya n'akụkụ nke ọzọ ruo mgbe ọ dị njikere. Na butter bred fatịlaịza iberibe achịcha rye. Anyị na-etinye otu ogbe achịcha a slice cheese, mgbe ahụ - a cutlet na obere eyịm. N'elu bụ ebe a na-ata chiiz na otu ogbe achịcha. Iberibe Sanwichi n'akụkụ abụọ ruo mgbe achicha achicha. A na-egbutu Sanwichi zuru ezu na ọkara wee jee ozi ọkụ. Ezi agụụ!
Ọrụ: 3-4