- ose uhie - 2 iberibe
- sausages - 6 iberibe (ọkụkọ)
- mmanụ olive - 1 st. a spoonful
- garlic - 2 ezé
- pum - 2 iberibe
- mmanya mmanya - 1/2 iko
- ala uhie uhie - 1 teaspoon
- bulb - 1 ibe (bee n'ime yiri mgbaaka)
- buns maka nkịta na-ekpo ọkụ - 6 iberibe
- ụta - 3 ihe. spoons (grate)
- shuga shuga - 1 1/2 iko
- ginger - 1 teaspoon
- ihe ọṅụṅụ lemon - 1 1/2 Art. spoons
- nnu - 1 tuo
- nwa oji - 1 tuo
1. Kpoo ketchup: N'okpo ọkụ, gbakwunye mmanụ olive. Mgbe a na-eme ka mmanụ dị ọkụ, gbakwunye shallots na garlic, sie nri maka minit 1 ruo 2 karịa okpomọkụ. Gbakwunye osisi, shuga, mmanya, ginger, ose dị ụtọ, ihe ọṅụṅụ lemon, ose ose. Oge na nnu na ose nụrụ ụtọ. Nọgide na-esi nri n'elu okpomọkụ, na-akpali ugboro ugboro, maka ihe dịka nkeji 5. Mee ka okpomoku belata iji kpoo obere okpomọkụ. Na-akpali akpali site n'oge ruo n'oge. Nri maka ihe dị ka nkeji 20. Tinye ihe ọṅụṅụ lemon. Njikere ketchup wunye n'ime ite ma dị jụụ maka 2-3 awa. 2. Mee ka mmiri gas na-ajụ okpomọkụ. Ghichaa akwụkwọ nri na foil ma sie nri maka nkeji iri na abụọ. 3. Na-ata nri nkwọcha na ihe dị ka nkeji anọ. Fry the buns nke 1-2 nkeji na n'akụkụ ọ bụla. 4. Kpọkọta ndị nkịta na-ekpo ọkụ. Oge na ketchup.
Ọrụ: 6