- ntụ ọka - 1/4 Glass
- obere chicken cutlets - 8 iberibe
- mmanụ olive - 2 ihe. spoons
- broth chicken - 1 cup
- artichokes - 420 Grams (bee n'ime 4 akụkụ)
- okpu - 2 st. spoons
- mmanụ - 2 ihe. spoons
- obere efere - 240 Grams
- pasili epupụta - 1/2 iko
Na nnukwu saucepan wetara mmiri salted a obụpde. Wunye ntụ ọka ahụ n'ime efere na-emighị emi, oge ya na nnu na ose. Nyefee ndị cutlets na ntụ ọka, na-amafe ihe karịrị. Na nnukwu ite frying, okpukpo 1 pasent nke mmanụ na-ekpo ọkụ. Fri ndị cutlets, na-agbakwunye mmanụ fọdụrụnụ dị ka ọ dị mkpa, ruo mgbe ìhè-edo, 1-3 nkeji na n'akụkụ ọ bụla. Tinye cutlets na efere. Gbakwunye efere na frying pan ma weta obụpde, esi nri ruo mgbe ọ na-ebelata olu ya na ọkara. Tinye anchochok, capers na chicklets cutlets. Jiri nwayọọ jikọta ma weta obụpde. Wepu efere frying na ọkụ, kpuchie ya na mkpuchi Tinye pasta ahụ na mmiri esi mmiri. Kwadebe ma kpochapu mmiri. Na-eji obere pasta eme ihe na onyinye, na-atọ ụtọ na pasili.
Ọrụ: 4