Desserts na pastry site na March 8

Desserts bụ akụkụ dị mkpa nke ezumike ọ bụla, karịsịa ma ọ bụrụ na ọ bụ March 8, n'ihi na ụmụ nwanyị ka na-atọ ụtọ. N'ụbọchị a, achọrọ m ime onwe m obi ụtọ na ihe pụrụ iche. Ya mere, anyị kwadebere ọtụtụ ntụziaka nke ga-eme ka ọ bụrụ ezigbo ụtọ, nwanyị, dị mfe ma na-atọ ụtọ.

Site na obere ndepụta nke ntụziaka ị nwere ike ịhọrọ ihe eji megharịa ọnụ ma ọ bụ mee achicha ikuku. Ha abụọ dị ezigbo ụtọ, nke kachasị mfe.

Desserts maka March 8

Ebe ọ bụ na anyị na-akwadebe ihe oriri na March 8, ha kwesịrị ịbụ ndị mara mma, dị ọkụ ma dị ụtọ. Ihe nchịcha nke mbụ na-agwụ ike. Site na ọnụ ọgụgụ buru ibu nke ihe eji eme nri mbụ anyị họọrọ kacha mma. Anyị nwere olileanya na ị ga-amasịkwa ha.

Jelii si na-acha ọcha ọcha na raspberries

Nke a bụ ihe oriri na-esi ísì ụtọ nke ga-emeri obi gị site na nkeji mbụ. Maka nkwadebe ya, ị ga-achọ ihe dị mfe, nke ị ga-enweta nri siri ike.

Efrata:

• Otu karama mmanya ọcha
• Ihe dị ka narị atọ gram nke raspberries ọhụrụ ma ọ bụ oyi
• Otu vanilla pod
• Ịkwado gelatin
• Otu iko shuga (250 g)
• Ude na karama

Ka anyi malite isi nri:

1. Tinye raspberries na nnukwu efere. Ọ bụrụ na ọ bụ oyi kpọnwụrụ, nke a na-ahụbeghị. Jupụta na mmanya ọcha ma hapụ maka nkeji iri abụọ. Mgbe nke ahụ gasịrị, jiri nwayọọ kwuo. Nri na efere dị iche iche, ma wụsa mmanya ahụ n'ime ya ma tinye ọkụ. Tinye vanilla ma kpoo ya na obụpde. Wepụ si okpomọkụ.

2. Mgbe mmanya ahụ na-edozi, gelatin na mmiri oyi maka minit 5. Maka òkè a, ị ga-ezuru akwụkwọ 6.

3. Wepu vanilla si na mmanya ma weghachite ya, ma na mgbakwunye shuga. Iji wepu mmanya na-aba n'anya, gbanye mmanya ahụ ruo ihe dị ka nkeji atọ. Ọ bụrụ na-amasị gị uto ilu na dessert, adịghị eweta na obụpde, ma dị nnọọ ọkụ.

4. Nke atọ nke mmanya dị ọkụ na-agbanye na gelatin na mix. Ọ ghaghị ịgbaze. Mgbe ahụ, gwakọta ya na mmanya ndị ọzọ.
5. Kwadebe ụdị. Gbasaa raspberries n'ime ha wee wụsa mmanya na gelatin. Chere ruo mgbe a gwọchara ha kpam kpam ma tinye ya na friji maka abalị ahụ.
6. Tupu ị na-eje ozi, ị nwere ike ichota ude.

Nchịkọta nke vanilla na chocolate

Ntọsịrị ụgbọ mmiri na-enwe ezigbo ụtọ chocolate. Ị ga-enwe mmasị na ya, n'ihi na ọ nwere ike ịka mma karịa nchịkọta chocolate na vanilla.

Efrata:

• A hà gelatin
• Iko mmiri abụọ
• Nkeji iri anọ nke cheese cheese
• 400 g utoojoo ude
• Otu iko shuga
• Nri abụọ nke vanilla shuga
• Obo abuo abuo nke koko

Nkwadebe:

1. Ihe mbụ ị ga - eji jupụta na gelatin na mmiri ara ehi. A ghaghị ịhapụ ya, ebe ọ ga-azaba maka otu awa na ọkara.
2. Mgbe gelatin na-agba, ị nwere ike ihichapu obi chiiz site na sieve. Ọ bụrụ na ị nwere blender, usoro ahụ ga-eme ngwa ngwa. Chip cheese kwesịrị ịdị ka nnukwu mgbochi na-enweghị lumps.

3. Ozugbo gelatin na-agba, tinye ya na ọkụ ma weta ya na obụpde. Nọgide na-akpali akpali ruo mgbe etisasịwo. Wepụ si okpomọkụ ma dị jụụ.
4. Cool gelatin weere na utoojoo ude, mgbe ahụ na curd onyinye.

5. Kewaa ngwakọta a n'ime akụkụ abụọ. Tinye koko na otu na mix.
6. Kwadebe ụdị. Wunye ọkara ọkụ curd uka ma tinye ya n'ime friji ka ajụkwa.
7. Mgbe obere oge gasịrị, wepụ ma wụsa n'elu igwe. Ọzọ tinye jụụ.

8. Tupu ị na-eje ozi, a pụrụ ịmecha ihe eji emee ọnụ n'ime cubes ma ọ bụ jee ozi na mpempe akwụkwọ ahụ, chọọ ya mma.

Achịcha maka March 8

Site na ọtụtụ ọnụ nri anyị na-ahọrọ otu cupcake dị mfe, ma ọ bụ ezigbo ụtọ na apụl na pawuda. Enwere ike ime ya ngwa ngwa.

Achịcha Apple na pawuda

Iji kwadebe ule ahụ, ị ​​ga-achọ:

• Akwukwo akwukwo nri 100 ml.
• Atọ atọ
• Sugar 150g
• Mmiri ihe ọṅụṅụ freshly squeezed 70 ml.
• Ntụ ọka 300 g
• Nkwakọba nke ntụ ntụ
• Nkeji nkeji nnu nke nnu
• Otu tablespoon nke pawuda
• Mwepu nke vanilla shuga
• Mkpụrụ atọ
• Walnuts 50g

Iji kwadebe ihendori:

• Sugar 100 g
• Otu tablespoon nke bọta
• Mmiri ara ehi 100 ml

Ka anyi malite isi nri:

1. Were nnukwu efere ma hichaa àkwá na ya site na iji whisk ma ọ bụ mixer. Tinye mmanụ oriri na mmanụma. Nọgide na-eti ihe, na-agbakwunye nnu, ntụ ntụ, vanilla sugar na nnu. Mgbe nke a gasịrị, jiri nwayọọ nwayọọ tinye ntụ ọka ahụ ma ghee ya.

2. Ugbu a gaa n'ihu. Nye ya, were apụl, bee ha ma kpoo ha. Kwadebe mkpụrụ. Gwakọta ihe a niile n'ime mgwakota agwa ma gbasaa ya. Ọ bụrụ na ọ bụ silicone, ị gaghị enwe ike ibudata ihe ọ bụla, kpoo ígwè ahụ na mmanụ ma fesaa ntakịrị ihe na mango ma ọ bụ kpuchie ya na nsị maka ịṅụ.
3. Kpochapu oven. Ọnọdụ okpomọkụ kwesịrị ịdị ogo 175. Tinye cupcake n'ime ya ma sie ya maka ihe dị ka awa.
4. Mgbe minit 40, mepee oven ma gbanye ya na skewer osisi. Kpuo cupcake ya ma lee ma mgwakota agwa adighi arapara, ya mere i nwere ike wepu ya.
5. Mgbe a na-esi nri cupcake, dozie sirop. Iji mee nke a, were saucepan ma gbazee butter na ya. Tinye shuga na mmiri ara ehi na ya. Were na obụpde n'elu obere okpomọkụ na-esi nri maka ihe dị ka nkeji abụọ. Sugar kwesịrị igbatu.

6. Wunye cupcake a kwadebere nke ọma na sirop ma mee ka ihe dị ka elekere elekere.

Ugbu a ọ na-anọgide na-egbutu muffin ma na-ejere ya ozi maka tii.

Achịcha dị otú ahụ, March 8 ga-abụ ezigbo ụtọ ma dị mfe. Ha ga-edozi okpokoro ọ bụla na-atọ ụtọ, ha ga-aghọkwa ezigbo ụtọ na mgbakwunye ahụ.