Taa, anyị ga-amụta otú e si akpọọ nkụ n'ụlọ gingerbread n'ụlọ. Ntụziaka anyị na foto ga-ekpughere ihe nzuzo nke esi ejikere kwadebe ngwakọta maka gingerbread ma mee ka ihe ndozi Krismas mara mma.
Ime ụlọ gingerbread onwe gị - obere aghụghọ
A obere aghụghọ ga-enyere gị aka iji kwadebe ezigbo brewed gingerbread ngwakọta:
- a na-esi ya na mmanụ aṅụ na-enweghị ntinye shuga, molasses;
- Ejila uzuzu uhie. Na mgwakota agwa kwesịrị kwukwara vodka / cognac / rọm (4 tablespoons kwa 1 n'arọ nke ntụ ọka);
- Ị pụghị iji margarine ma ọ bụ mmanụ ihe oriri kama udeme;
- iji nweta ihe kacha mma na nkwadebe nke gingerbread, jiri ntụ ọka nke bekee belata;
- ijide n'aka na iji uda di iche iche na-eme ka ihe ndi ozo di nma. N'ihe na-eme ka ọ bụrụ ihe na-adịghị ọcha, gbanye mkpụrụ nke coriander (1 tsp) + pawuda (1 tsp) + cardamom osisi (0.5 tsp) + nutmeg (1/3 tsp) + cloves (2-3 pcs.) + mkpụrụ nke badyan (1/3 tsp) + ose ose (4-5 iberibe) + akọrọ ginger (1/3 tsp). 1 n'arọ nke ule eji 1-2 tsp. Mmiri miri;
- Achịcha gingerbread ogologo oge;
- na-esote gingerbread ọ na-atụ aro ka ị tinye obere apụl ọhụrụ. Ha gēme kwa ka ísì utọ-ha di ogologo, nwe kwa ume;
- ọ bụrụ na ị na-eji mmanụ aṅụ na-enwu, a ga-ejikọta ntụ ọka ahụ na ntụ ntụ iji nweta akara ụcha akpụkpọ anụ;
- na mputa, ntụ ọka ahụ bụ plastik; o kwesịghị ịrapara na tebụl, kama ọ bụ naanị obere aka; Ejila ikpochapu oke ogwugwu, dika o gaghi ebili mgbe o na-aju mmiri, na gingerbread ga-esi ike; nnukwu mmiri mgwakota mmiri ga-agbasa ma gingerbread ga-atụfu ọdịdị ya;
- ihe eji esi nri na-adabere na mgwakota agwa na-esi ike ma kpoo ọkụ karịa kuki gingerbread.
Gingerbread ụlọ site na aka aka, uzommeputa na foto dabere
Ihe ndị dị mkpa
Anyị na-eji iko a tụrụ atụ = 250 milliliters
Mgwakota agwa:
- Ntụ ọka ntụ (w / c) - 3 iko,
- Mmanụ aṅụ - ¾ cup,
- Bọta 72% -82% - 100 grams,
- Utoojoo ude 26% - 100 grams,
- Vodka / cognac / rọm - 3 tbsp. spoons,
- Ngwa nri maka gingerbread (mmanụ na-esi ísì ụtọ) - ¾ tsp,
- Akwa nke ọkụkọ (D-1) - 1 ibe,
- Mmiri na-aṅụ - ¼ iko
Glaze (Aysing):
- Protein nke àkwá ọkụkọ (D-0) - 1 ibe,
- Sugar ntụ ntụ - 150 - 200 grams.
Usoro nkwadebe
Mgwakota agwa
- A na-esi ísì sie ike. Bibie mmanụ aṅụ na mmiri, bụ nke a kpọbatara na obụpde. Jụa ngwakọta ahụ na okpomọkụ nke ma ọ dịkarịa ala 69 Celsius C, wunye ọkara otu ntụ ọka ma jikọta ya na spatula osisi. Lezie anya ka ị ghara ịmịpụta (!)
Ọ bụrụ na edozi mmanụ aṅụ n'okpuru 69 ° C, gingerbread ga-esi ike.
- Na-ahapụ mgwakota agwa ka ọ dị jụụ n'ime ụlọ okpomọkụ (nke a dị mkpa!). A na-etinye akwa ahụ n'ọbara ma ọ bụrụ na ọ na-agba ya (emela ya ihe), gbakwunye ya na mgwakota agwa ma gbanye ya. Mgbe ahụ gbanwee ude mmiri, gingerbread ngwakọta na cognac (vodka / rọm).
- Gwakọta ntụ ọka ahụ na ntụ ọka ahụ fọdụrụnụ. Ebe ọ bụ na anyị na-eji mmanụ aṅụ na-enwu, mgwakota agwa ahụ wee dị ka ìhè. Anyị agbacha ya. Achịcha nke ntụ ọka ahụ site na 1 tbsp. ya na ngaji nke koko wee kpocha ya. A na-eji ocha mee ihe na ọchịchọ, ya mere, ihe ndị ahụ anaghị eme ya.
- Achịcha a gwakọtara agwụ ngwa ngwa site na-arụ ọrụ, ma na-ejide aka.
- Anyị na-akwadebe ihe eji eme ụlọ. Anyị na-akwado ime ụlọ 15x15 cm.
- Gwachaa ihe mgbochi 1 cm, tinye ụkpụrụ ma bepụ nkọwa nke ụlọ ahụ.
- Na-esi na oven na-ekpuchi ọkụ ruo 200 Celsius C maka nkeji iri na abụọ (oge nwere ike ịdabere na oven gị).
- Na ihe ndị e ji eme ihe, a na-egosipụta ọrụ 1. Anyị chọrọ 3 servings, ọ bụrụhaala na àkwá dị nnukwu. Gbanye protein ahụ na ndụdụ ya, ma adalatala. Sichaa sulu ntụ ntụ nwayọọ nwayọọ (1-2 tsp) Enwere m ntụpụ dị iche iche n'oge ọ bụla. Ọ dabere na nke ọkụkọ ọkụkọ. Nnukwu ya, ọ ga-ewekwu ntụ. Ọ dị mkpa ịkwado mmezi kwesịrị ekwesị. A na-eji ọkụ nwayọọ na-ekpuchi ọkụ. Ọ bụrụ na ị nweta oke oke ọkụ, tinye 0,5 - 1 tsp. mmiri oyi.
- Anyị na-ese ntanụ maka ụlọ.
- Anyị na-eme ka ọka si n'akwụkwọ nri ma jupụta na ya. Akpa, anyị na-etinye nkedo na karọt ma hapụ ya ka o kpoo.
- Mgbe ahụ, na grid, anyị na-etinye ụkpụrụ ahụ dị ka stencil. Anyị na-ahapụ maka ihichacha zuru oke maka awa ole na ole, ma ọ kacha mma maka abalị ahụ.
- Anyị na-ekpuchi nkọwa nke ụlọ na icing. Iji mkpanaka ígwè / toothpick, mee ka mpempe akwụkwọ dị iche iche na-ekpo ọkụ, si otú ahụ na-ekesa ya na mbara igwe dum. Mgbe ntu oyi na-agba oyi, i nwere ike itinye ụdị ihe dị iche iche n'ụdị snowflakes si n'elu.
- A na-egbutu akụkụ nke mgbidi ya n'otu akụkụ nke ogo 45 ka ha wee jikọọ ha mma. Anyị na-etinye icing na seams na jikọọ ụlọ. Ị nwere ike iji iko na mmiri maka mgbidi akwado. Ozugbo a na-eme mkpọtụ, wụnye ụlọ. Anyị na-etekwa ihe ndị ahụ na-edozi ma na-edochi iko ka ụlọ ahụ ghara ileghara. Mgbe awa 4 gasịrị, ị ga-emecha ihe ịchọ mma nke ụlọ ahụ. Na-ekpuchi gingerbread na-egbuke egbuke. Ozugbo, n'ebughị ikuku mmiri, anyị na-etinye ụlọ, ngere na osisi Krismas na ya. Anyị na-etinye icicles na windo na n'elu ụlọ - gbanye nnukwu mmiri na njedebe, wee jiri nwayọọ dọpụta ya. Snowflakes maka ụlọ ahụ, anyị na-amịpụ na nnukwu polyethylene ma nye ha ka ifriizi.
Glaze (Aysing)
Iwuru ụlọ gingerbread
Otu esi eme ka ndi mmadu mara mma nke oma maka akwukwo gingerbread Christmas, gua ebe a .