Nri achịcha French maka Krismas: ọka gingerbread na biscuits na-esi ísì ụtọ

Anyị na-enye gị ntụziaka abụọ dị oke mma maka French ịkwakọba ihe maka Krismas. A na-esi ísì ísì ụtọ nke ginger na cinnamon gingerbread ọ bụghị nanị maka okpokoro oriri, kama dịka ihe ngosi Krismas. Kuki ga-amasị ndị nwe, bụ ndị na-enweghị oge dị ukwuu maka mgbalị ezumike. Ihe oriri dị ụtọ dị otú ahụ ị na-eme ngwa ngwa.

Christmas Gingerbread, uzommeputa na foto dabere na ya

Ihe ísì ísì ụtọ nke cinnamon na cognac, ihe ndị na-edozi ahụ nke ginger, badyan na aṅụ aṅụ - nke ahụ bụ ísì nke ezigbo karọt Krismas. Ntụziaka ya, anyị ga-eso gị taa.

Maka Christmas, ị ga-eji ezigbo ngwa nri (mmanụ na-esi ísì ụtọ) dị mfe iji kwadebe n'ụlọ. N'ihe na-eme ka ọ bụrụ ihe na-adịghị ọcha, gbanye mkpụrụ nke coriander (1 tsp) + pawuda (1 tsp) + cardamom osisi (0.5 tsp) + nutmeg (1/3 tsp) + cloves (2-3 pcs.) + mkpụrụ nke badyan (1/3 tsp) + ose ose (4-5 iberibe) + akọrọ ginger (1/3 tsp). 1 n'arọ nke ule eji 1-2 tsp. ihe nsure ọkụ na-esi ísì ụtọ.

Ihe ndị dị mkpa

• Sugar ájá (ọcha) - 450 gr.
• Mmanụ aṅụ na - 450 g.
• Mmiri (esi mmiri) - 250 ml
• Bọta 72% - 160 gr.
• Nri maka achịcha - 1 tsp.
• Ntụ ọka wheat na / na - 150 gr. (maka brewing)
• Rye na-esi nri (stripping) - 150 gr.
• Ntụ ọka wheat na / s - 500-600 gr.
• Soda - 1 tsp.
• Akwa ọkụkọ (D-1 ma ọ bụ C-1) - 3 PC.
• Ucha ntụ ntụ - 30 g.

Achịcha maka Christmas - nzọụkwụ site n'ọzọ

1. Na saucepan nwere oke ala, wunye ọkara nke na-eje ozi shuga ma tinye na ọkara okpomọkụ. Maka ịgwakọta, anyị na-eji naanị ose osisi, ọkacha mma na ogologo oge. Kwadebe mmiri esi mmiri ka ọ dị nso. Mgbe a gbazere shuga ahụ, kpochaa ya maka nkeji 3, nke mere na caramel nwere ụdị agba ọchịchịrị mara mma.

2. Mgbe ahụ, ịkwesịrị ịkụlata okpomọkụ nke caramel, nke mere na ọ naghị ere ọkụ ma ghara ịnweta ụtọ ilu nke shuga ọkụ. Nke a bụ ihe dị ezigbo mkpa! Ọnọdụ okpomọkụ nke caramel na-esi nri bụ ihe fọrọ nke nta ka ọ bụrụ okpukpu abụọ karịa okpomọkụ nke mmiri na-esi esi mmiri, tinyekwuo mmiri na-esi na mmiri.

   Kpachara anya mgbe ị na-agbanye mmiri mmiri. N'oge a, a na-ahapụ nnukwu ụzụ nke ọkụ. Akwụsịla n'elu pan. Okpokoro nwere ogwe aka ga-abụ ezigbo aka.

   Ghaa ọkara nke abụọ nke sugar na mix ruo mgbe etisasịworo. Mgbe ahụ tinye mmanụ aṅụ na butter. Wepu ya na ikpo oku ma kpoo uka ahu rue mgbe agwusi ihe niile. Anyị na-awụnye ngwa nri gingerbread.

3. 150 gr. Ntụ ọka ntụ ọka ma gbakwunye na ọkụ ọkụ. Mgbe ahụ, anyị na-ewebata soda. (Obere nta na-apụta ozugbo n'ule ahụ, nke a bụ mmekọrịta nke mmanụ aṅụ na soda). Mee ka mgwakota agwa di ala. Nsen ntakịrị uhie na ndụdụ ruo mgbe ọ ga-adị ire. (Ịkwesighi ịkụ ha na igwe agwakọta ruo mgbe ụfụfụ lush). Tinye na mgwakota agwa.

4. Gwakọta ntụ ọka rye na ntụ ọka wit, gbakwunye koko na nkedo. Gbakwunye ngwakọta nke ntụ ọka na 2-3 tablespoons na mgwakota agwa na mix. Mgbe mgwakota agwa na-esi ike ijikọta ya na ngaji, wụsa ngwakọta ntụ ọka (2-3 tablespoons) n'elu ọrụ ma gbasaa mgwakota agwa ahụ.

5. Ngwakota agwa kwesiri ikpochapu ya site na ntughari, ghara igafe aka. Wụsa ya na ntụ ọka ma gbasaa ya n'elu. Mgbe ahụ gbakwunye, fesaa na ntụ ọka na skwọsh ọzọ. Ya mere ọtụtụ ugboro. Ejichala ntụ ọka ahụ dị jụụ, ma ọ bụ kuki kuki gingerbread ga-esi ike. (Mgbe agwakọta ya, ngwakota agwa kwesiri ijide aka). Tinye ya n'ọbụ aka gị, ọ ga-eji nwayọọ nwayọọ gbapụ n'aka gị. Foto ahụ na-egosi otú mgwakota agwa si agbada ala 1 nkeji. Ọ bụrụ na ngwa ngwa na-agbapụta n'aka - tinyekwu ntụ ọka. Anyị na-etinye ya na akpa akwukwo ma tinye ya na friji maka otu ụbọchị. A ga-ekewa mgwakpo agwa n'ime òkè.

6. Na okokụre mgwakota agwa na-atụgharị dịtụ nke nnyapade, mana ọ na-apụta n'ụzọ zuru ezu. Iji mee nke a, jiri mpempe akwụkwọ ma ọ bụ akwụkwọ nri. Akpa, jikọta mgwakota agwa na aka gị na akwa, kpuchie ya na ihe oriri na-eri nri ma jiri ya na ntughari a na-agbanye ya. Wepụ ihe nkiri ahụ ma tụgharịa ya ọzọ iji kpochapụ ihe osise nke ihe nkiri a.

7. Bee ihe gingerbread nwere ihe puru iche ma kpoo ya na onodu nke 200 ° C maka ihe dika minit ise. Jụụ na mbara ala.

   Ọ bụrụ na ị na-eme atụmatụ ịtụgide ha dị ka ihe ịchọ mma, mee oghere maka eri ahụ mgbe gingerbread dị ọkụ.

8. Anyị na-eji achịcha na-egbuke egbuke. Ma mgbe glaze froze, anyị na-eji mma ụlọ anyị na ha. Gaa ụtọ Krismas na Ememe Afọ Ọhụrụ!

Kedu ka esi mee ya ka o doo anya ma mara mma, gụọ ebe a

Nri nri French - kuki Krismas

A kuki kuki Christmas mbụ a, nke a na-achọ mma ma na-egbuke egbuke, nwere ike na-arụ ọrụ na tebụl, a pụkwara ịpịa ya n'ime igbe mara mma ma nye onye. Anyị ga-esi ya na mpempe akwụkwọ.

Ihe ndị dị mkpa

• Mmanụ ma ọ bụ margarine - 150 gr.
• Sugar ntụ ntụ - 250 gr.
• Nsen - 2 PC.
• Ntụ ọka - 300 gr.
• Nnu - ½ tsp.
• Azu ntụ ọka - 10 gr.
• A obere lemon - 1 pc.

Ntụziaka nzọụkwụ

Kuki

1. Ikwanye na mixer 150 grams nke margarine bred ma ọ bụ butter ruo mgbe uka ghọọ lush. Jiri nwayọọ nwayọọ tinye 75 grams nke powdered sugar. Anyị na-etinye ebe a ọkara teaspoon nke nnu, 2 yolks. (Hapụ ndị na-edozi ahụ maka nzere). Mix ihe niile na igwe agwakota ruo mgbe o siri ike.

2. Na nnukwu efere, wunye narị ntụ ọka atọ nke gwakọtara 10 grams nke ntụ ọka. Anyị na-eme ka anyị na-emekwu nke ọma ma na-edozi mmanụ a gwara mmanụ. Anyị na-agwakọta, anyị na-esi na mgwakota agwa mee ntụ ọka ma ziga ya na friji maka ọkara awa.

3. Wepụ ihe mgwakota agwa ahụ, belata ụdị ihe ọ bụla. Anyị na-esi na tebụl were ọnụ ọgụgụ ndị a dị nnọọ mma na shọvel ma dina na mpempe akwụkwọ. Ha ga-ere ọkụ maka ihe dị ka minit 30. Gbaa mbọ hụ na kuki anaghị adị. Anyị na-ewepụ nri ndị French na-eme ka ọ dị jụụ.

Glaze

4. Were otu protein, tinye ya na ọkara otu tablespoon nke ihe ọṅụṅụ lemon. Nwuo ma malite nwayọọ nwayọọ na-ewepụta ntụ ntụ. A ghaghị ịhapụ ngụkọta nke ntụ ntụ 150-200 nke dị na - nwuo ma lelee njupụta. Achịcha ahụ kwesịrị ịgbapụta si na ngaji ahụ na-ada ụda ma ghara ịgbasa nke ukwuu. Ịkwado ya adịghị mkpa ka a kụgbuo ya - ma ọ bụghị na a ga-enwe nsị, ọ gaghị adị mma na nke onwunwu.

5. Anyị na-ekpuchi kuki Krismas oyi anyị. Ghichaa ihe ọ bụla ntụ ntụ, ị nwere ike nke fọdụrụ na achịcha Ista. Kuki anyị maka Krismas dị njikere!

Ntụziaka ọzọ dị mma maka Christmas French pastry bụ ebe a . Site na isiokwu ị ga-amụta nzọụkwụ site na nzọụkwụ uzommeputa maka ezigbo gingerbread ụlọ.