- Cucumbers - 300 Grams
- poteto - 100 Grams
- Egg - 2 iberibe
- achicha uto - 2 ihe. spoons
- shuga - 1 teaspoon
- ihe ọṅụṅụ lemon - 1 teaspoon
- apụl - 50 Grams (Fikiere)
- pears - 50 Grams (Fikiere)
- elu - - Iji nụrụ ụtọ
Esi poteto, tinyere cucumbers, bee n'ime obere cubes. Elu dị na shredded kpamkpam. A ghaghị ịchachacha ọcha ọcha, a na-ehichapụkwa yolks site na sieve, mgbe nke ahụ gasịrị, ọ ga-agwakọta ya na ude mmiri. Ihe niile jikọtara, jupụta na infusion nke mkpụrụ osisi. Tinye ihe ọṅụṅụ lemon, nakwa shuga. Iji mee mkpuru mkpụrụ osisi, ọ dị mkpa ka ị wunye 2 iko mmiri esi "ihicha" ma weta ya na obụpde, ma sie ike n'okpuru mkpuchi 3-4 awa. a na-edozi ihe na-edozi ahụ, a na-etinye sugar, mgbe ahụ, efere ahụ na-eme ka ọ na-acha ma na-agba ume. Na-efe okroshka na dil na pasili.
Ọrụ: 4