Okroshka na mmiri

Anyị na-ewere beets anyị na-asacha ya n'okpuru mmiri na-agba agba. Mechaa ya ma kpo ya. Efrata:

• Beet - 1 Ihe
• Poteto - 2-3 iberibe
• Ọhụrụ cucumbers - 3 iberibe
• Nsen - 4 iberibe
• Soseji - 150 Grams
• Nnu, shuga, citric acid - - Nụ ụtọ (ihe niile dị ntakịrị)
• Otu ụyọkọ mmanụ ọhụrụ - 1 ibe
• Utoojoo ude - - Nri

Ntuziaka

Anyị na-ewere beets anyị na-asacha ya n'okpuru mmiri na-agba agba. Anyị na-ehicha ya ma debe ya na nnukwu grater. Na ite, wụsa mmiri ma tinye ya n'ime beets. Were mmiri na obụpde. Nnu, ose, wee sie ndị beets maka minit 10. Beetroot aghaghị iji mmiri dye mmiri n'oge a. Gbunye spoonful shuga na citric acid. Nke a ga-enye efere ahụ ọbụla na-achawanye acha. Mgbe ahụ, anyị gafere ọdịnaya nke pan site na colander (anyị anaghịzi achọ beetroot). Jụụ efere! N'otu oge ahụ, anyị kwesịrị igbanye nsen, poteto. Mgbe ahụ kpoo ha, bee ha ma tinye ha n'otu iko. Tinye otu dill na diced cucumber na soseji. Akwụkwọ nri na-enubanye efere ma na-ahapụ n'otu ntabi anya n'ime ngwa nju oyi. Anyị na-eje ozi okroshka na mmiri na mmiri oyi na spoonful nke utoojoo ude. Ezi agụụ!

Ọrụ: 4