- Ntụ ọka - 500 Grams
- Yist - 30 Grams
- Mmiri ara ehi - 200 Milliliters
- àkwá - 3 iberibe (2 iberibe na mgwakota agwa, 1 ibe maka griiz griiz)
- Akwukwo nri - 130 milliliters (100 ml na mgwakota agwa, 30 - maka frying.)
- Cabbage - 500 Grams
- Egwurugwu - 250 Grams
- Onion - 2 iberibe
- Nnu - 1 Tụ ụtọ
- Ose - 1 Nte uto
Na nnukwu nnukwu efere, gbanye mmiri ara ehi na-ekpo ọkụ, tụgharịa, yist, tinye shuga na ntụ ọka 3 tablespoons. tinye ebe na-ekpo ọkụ. Mgbe opara na-etolite, gbakwunye nsen, ọtụtụ n'ime ntụ ọka na nwuo. Gbakwunye ntụ ọka, nnu na mmanụ. Ị nwere ike igwakorita na mgwakota agwa na igwekota. Mgwakota agwa etinye mmanụled efere na-enye ezigbo ịrị elu, obiznaya ya 2-3 ugboro. Achịcha ahụ dị njikere n'ihe dị ka nkeji 40. Egwurugwu na-asa, akọrọ, bee. Ighe eyịm na mushrooms maka nkeji ise. Tinye kabeeji, nnu, ngwa nri na ighe ruo mgbe eme. Tinye ọkara nke mgwakota agwa ahụ n'ite a na-esi esi mmiri, tinye nju ahụ, ma mechie ọkara ọzọ. Lubricate akwa ahụ. Ị nwere ike ichota na mgwakota agwa. Kwee ka ị kwụrụ maka minit 40 ma mechie ya na 180 maka ihe dịka minit 50.
Ọrụ: 6