- Eyịm - 100 Grams
- Riz - 300 Grams
- Olive mmanụ - 40 milliliters
- Mmiri na-acha ọcha mmanya - 200 Milliliters
- Saffron - 1/4 Teaspoons
- Azụ azu - 1 Liter
- Nnu - 1/2 Teaspoon
- Azụ Mmiri Oké Osimiri - 500 Grams
Onion finely chopped na sauteed na olive mmanụ maka 2-3 nkeji. Mgbe ahụ gbakwunye osikapa ahụ, esi nri ọzọ 2-3 nkeji. Anyị na-agbanye mmanya ọcha n'ime ite ahụ. Ihe na-eme ka ọ bụrụ na ị na-agbanye mmanya kpamkpam. Mgbe mmanya - tinye saffron, nwuo. Ugbu a, a na-agbanye otu ladle (ihe dị ka 200 ml) na efere osikapa. Mgbe akpa ogbe nke ogbugba a na - ewepu kpam kpam - gbakwunye nke abụọ, nke abụọ - nke atọ, wdg. ruo mgbe broth gafere. Mgbe ihe dị ka nkeji 15 gasịrị, osikapa ahụ ga-adị njikere. Anyị na-atọ ya, ma ọ bụrụ na ọ dị mkpa - nnu nụrụ ụtọ. Tinye mmanya na-eri nri na osikapa (ọ bụrụ na mmanya ahụ na-agba oyi, ị ga-ebu ụzọ wepụ ya na ime ụlọ). Nwuo na esi nri na ihe dị ka nkeji 5. Emela!
Ọrụ: 3-4