- ọka dị ụtọ - 4 iberibe
- ube oyibo - 2 iberibe
- acha uhie uhie - 1/2 Akara
- ose jalapeno - 1/2 Iberibe
- chili - 1/2
- wayo - 1 ibe (ihe ọṅụṅụ)
- Cilantro - 1 Ihe
- nnu - 1 Nko (nụrụ ụtọ)
- mmanya - 1 st. a spoonful
- shuga - 1 teaspoon (nhọrọ)
Bee ọka site na nti. Bee mkpụrụ osisi red n'ime obere cubes. Bee ube oyibo si na anu na ọkpụkpụ, bee n'ime cubes. Tinye ihe niile n'ime nnukwu efere. Ugbu a ị nwere ike ịkụnye ihe ọṅụṅụ nke wayo. Tinye obere nnu. Gwakọta ihe ndị ahụ dị mma. Ghichaa na jalapeno na chili, tinye ha na nnukwu efere. Ịgbagharị. Bee ihe cilantro ma gbakwunye ihe ndi ozo. Tinye sugar na mix juputara. Ị nwere ike ije ozi ozugbo, ma ọ ka mma ịjụ Salsa na ngwa nju oyi, awa 2 ga-adị mma.
Ọrụ: 2