- odo squash n'oge okpomọkụ - 4 iberibe
- mkpụrụ vaịn - 1 Kilogram
- Red Bow - 2 Ihe
- cloves garlic - 4 iberibe
- mmanụ olive - 1/4 iko
- Nnu nnu na ose - - Ka o rie
- Pasta Campanelle ma ọ bụ Fusilli - 240 Grams
- mmanụ - 2 ihe. spoons
- gram nke parmesan - 1/2 iko
- basil epupụta - 1 cup
Gwa na oven ahụ dị ogo 230. Kewaa skwọsh, tomato, eyịm na garlic n'etiti nnukwu nnukwu akwụkwọ maka ịsa. Wunye mmanụ na oge na nnu na ose, nwuo. Na-asa ruo mgbe juu, ruo mgbe akwụkwọ nri ga amalite iji nweta agba aja aja, site na minit 30 ruo 40. Ka ọ dị na nnukwu saucepan wetara mmiri salted a obụpde. Tinye pasta na esi nri ruo mgbe njikere, dika ntuziaka na ngwugwu. Dichapu mmiri ma weghata pasta ahụ na pan. Tinye inine, butter, cheese Parmesan na basil, oge ya na nnu na ose, bido ma jee ozi.
Ọrụ: 4