Cranberry ihendori

A gbajiri pawuda nke cinnamon ma tinye ya na gauze ma ọ bụ akpa tii. Anyị mechie ya. Pears ọcha si Efrata:

• Brandy - 1/2 Teaspoon (diluted with 2-3 tablespoons water)
• Mkpuru osisi Cinnamon - 2 iberibe
• Black peppercorn - 8 iberibe
• Cranberries - 400 Grams (ọhụrụ ma ọ bụ oyi kpọnwụrụ)
• Ọcha shuga - 2/3 iko
• Pears - 2 iberibe
• Utu walnuts - 1/2 iko

Ntuziaka

A gbajiri pawuda nke cinnamon ma tinye ya na gauze ma ọ bụ akpa tii. Anyị mechie ya. Pears bee na-ete na nnukwu grater. Nke a ga-abụ otu uka. Na akpa nke cinnamon anyị na-etinye ose. Mgbe ahụ, na pan, jikọta tomato, sugar sugar, graar pear, tinye akpa nke pawuda na ose, mgbe ahụ wụsa n'ime mmiri ajuju (ọ ga-abụ ihe dị ka ọkara otu iko). Anyị na-etinye pan na ọkụ ọkụ. Weta na obụpde, wee belata okpomọkụ na esi nri maka nkeji iri na abụọ. Na tomato ga-agbawa. Na oge a, ghaachaa eghe eghe. Wepu ya ọkụ, gbakwunye 2-3 spoons nke brandi. Ka anyị dị jụụ, tụfuo akpa nke pawuda na ose. Tinye mkpụrụ (ọ bụghị ihe niile), gbakọta ma fesa n'elu ya na foduru nke mkpụrụ. Emela!

Ọrụ: 6-8