- Lemons - 1 ibe
- Nkugwu na osisi - 1 ibe
- Chocolate - 100 Grams
- Cognac - 15 milliliters
- Sugar-ájá - 15 Grams
- Pears - 2 iberibe
- Ude 30-33% - 200 Milliliters
- Achị ude - 50 Grams
Bee osisi ekpri lemon na ibe ya. Were pan, tinye mmiri na lemon n'ime ya, tinye zest, gbakwunye iko mmiri na-ezughị oke, pawuda na shuga. Were na obụpde. Ka ọ dịgodị, anyị na-ehicha pears site na bee, ma anaghị ewepu ọka ahụ. Jiri nlezianya bechapụ isi. Anyị na-etinye pears na esi esi na esi nri maka minit 10. Mgbe ahụ, wepụ si okpomọkụ ma dị jụụ, na-agbanyeghị sirop. Na obere saucepan wunye ude na iberibe disassembled chocolate. Anyị na-etinye ọkụ ọkụ ma na-ada mbà ruo mgbe chocolate kwụsịrị kpamkpam. Na chocolate chocolate, tinye obere cognac, nwuo. Ugbu a ihe kacha amasị bụ ije ozi. Anyị na-etinye ube na efere ahụ, tinye obere bọl nke ice cream na ya, ma wụnye ya chocolate. Emela!
Ọrụ: 4