- Bọta butter - 1 1/4 iko (1 iko na mgwakota agwa, 2 tablespoons na ndochi)
- Rosemary - ~ 4 Teaspoons (1/2 tablespoon in dough, 3 teaspoon per fill)
- Sugar - 0,75 iko (1/2 iko na mgwakota agwa, 3 tsp na spoonful)
- Nnu - 1/2 Teaspoon
- Ntụ ọka - 2,5 iko
- Egg - 2 iberibe
- Pears - 1 Kilogram
- Apụl - 3 iberibe
- Lemon Zest - 1 Teaspoon
- Lemon ihe ọṅụṅụ - 1 st. a spoonful
- Sugar ntụ ntụ - 1 iko
- Vanilla - 1/2 Teaspoon
- Mmiri ara ehi - 2 ihe. spoons
Finely iri rosemary. Mgbe ahụ, tinye sugar na rosemary nnu n'ime nnukwu efere nke ihe oriri ma kpoo ihe ndị a maka 30-60 sekọnd, kpuchie ntụ ọka ahụ, gbanwee ya maka 20-30 sekọnd. Mgbe ahụ tinye mmanụ ahụ diced na nnukwu efere ahụ. A ghaghị ime ka mmanụ dị mma (ọkacha mma na friza). Anyị na-eti ihe niile ahụ (ruo 15 sekọnd) ọtụtụ ugboro. N'okpuru dị iche iche, tụọ àkwá abụọ na okpukpu abụọ nke mmiri. Mgbe ahụ gbakwunye ngwakọta site na ihe oriri na-edozi nri ma jiri ihe dị iche iche kpochaa ihe niile. Ikekwe ị ga-agbakwunyekwu mmiri, nke mere ka ijikọta mma karịa. Mgbe ahụ, gwakọta ya niile aka gị. Na mgwakota agwa kwesịrị ịdị nro ma ghara ịrapara aka. A na-ekewa mgwakota agwa ahụ n'ime ụzọ abụọ 1/3 na 2/3. Akụkụ nke mgwakota agwa nke dị ntakịrị na-ejikọta ihe nkiri nri ma zigara friji. Ugbu a jiri nnukwu ntụ ọka, nke mere na mgwakota agwa adịghị etinye aka na tebụl n'elu nakwa na ntanaka. Ị nwere ike ikpuchi mgwakota agwa ya na ihe nkiri nri ma mee ya ka ọ bụrụ ihe dị mkpa. Otú ọ dị, a ghaghị ịpịa ntụ ọka ahụ, ka akụkụ ya wee dịrị (2-3 cm). Tinye ngwakota agwa n'ime efere mmiri. Anyị na-agbanye mgwakota agwa na mpaghara nke ala. Ugbu a, gwakọta ntụ ọka ahụ ma jupụtachaa achịcha ahụ. Na nnukwu efere, tinye apụl. Tinye ha shuga, zest, ihe ọṅụṅụ lemon, rosemary. Pears bee n'ime ebe, bechapụ isi. Bee n'ime cubes tinye na nnukwu efere na apụl. Anyị na-agwakọta ihe niile. Ihe niile a gwara agwa, na-agbasapụ na mgwakota agwa. Cubes bee mmanụ ma tinye ya n'elu nkwekọrịta ahụ. Mgbe ahụ, anyị na-ewepụta obere nke mgwakota agwa, gbanye ya ma jiri ya na-ekpuchi ya, kpuchie ọnụ ya. Anyị na-ezite achicha ka akpọọ nkụ na ihe dị ka nkeji iri anọ na ise. A ga-ekpuchi achịcha ahụ na-acha odo odo mara mma. Ka anyị na-achicha achicha, anyị na-akwadebe icing. Anyị na-eti mmiri ara ehi, vanilla na powdered sugar. Anyị na-ewere achịcha ahụ, mee ka ọ dị mma maka minit 10 ma mee ka mmiri gbaa. Jụ ya ruo na njedebe, bee ya ma jeere ya ozi na tebụl. Ezi agụụ!
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