Caramel albino Eggplant kacha ewu ewu n'oge okpomọkụ. A na-akwadebe ọtụtụ efere site na ihe oriri a dị ebube. Anyị maara ụdị eggplant dị iche iche na-acha odo odo, Otú ọ dị, e nwere ọtụtụ n'ime ha. Na nchịkọta anyị taa, tinyere na-acha odo odo na-acha odo odo eggplant, kpamkpam ọcha. Ọdịiche a dị iche iche ọ bụghị naanị na agba kamakwa na uto. Ọ dịkwuo nro ma dị nro karịa onye ibe ya, mkpụrụ osisi dị n'ime ya dị ntakịrị. Mgbe ị na-azụ eggplants ọ bụla agba, jide n'aka na ha nwere akpụkpọ anụ, ha ga-abụ oké na arọ. Ma ọ bụghị ya, enwere ike inwe ọtụtụ mkpụrụ n'ime ha. Eggplant - a kpokọtara akwukwo nri, nke a jikọtara ya na ihe ọ bụla, herbs, sauces. Taa, anyị na-etinye eggplant anyị n'ime caramel. Ọ ga-enweta uto ụtọ ụtọ ma bụrụ onye dị nro.
Efrata:- Eggplant 500 g
- Sunflower nụchara mmanụ mmanu mmanụ 5 tbsp. l.
- Mmanụ aṅụ 4 tbsp. l.
- Mmiri Lemon 50 ml
- Mmiri 50 ml
- Garlic 4 denticles
- Coriander akọrọ 2 tsp.
- Ose oseose 1 pc.
- Ose ụtọ 1 pc.
- Pasili ọhụrụ 10 g
- Nnu 10 g
- Nzọụkwụ 1 Iji mee eggplants na caramel, ị ga-ewere eggplant, nnu, mmanụ sunflower, mmanụ aṅụ, garlic, ose dị ụtọ, ose dị ụtọ, coriander, ihe ọṅụṅụ lemon ọhụrụ, mmiri, pasili.
- Nzọụkwụ 2 Eggplant na-asa, akọrọ, bee ogologowise n'ime akụkụ. Gbasaa nnu ma tinye maka otu awa.
- Nzọụkwụ 3 Wunye mmanụ n'ime ite frying na-ekpo ọkụ ma gbaa aja garlic ọkụ. Njikere itinye ya na efere.
- Nzọụkwụ 4 Wunye ihe ọṅụṅụ lemon, mmiri, mmanụ aṅụ na pan. Ka obụpde. Belata okpomọkụ, obụpde maka nkeji 7.
- Nzọụkwụ 5 Kpechaa akwụkwọ ndị dị ilu ma dị ụtọ ma tinye ha n'ime ngwakọta mmanụ aṅụ. Tinye garlic na coriander. Nwuo. Ka obụpde, mgbe nkeji 1 wepụ si okpomọkụ.
- Nzọụkwụ 6 Gwakọta nnu nke eggplant, na-asa n'okpuru mmiri na-agba agba, na-ehicha ya na akwa nhicha. Fri si n'akụkụ abụọ ruo ọkara njikere. Nnu.
- Nzọụkwụ 7 Tinye eggplant na pan frying na caramel. Nwuo. Wụsaa ahịhịa. Jide na nkeji ise ọzọ.
- Nzọụkwụ 8 Tinye eggplant na efere. Wụkwa caramel fọdụrụnụ. Wụsaa ahịhịa ọhụrụ. Tinye n'ime friji. Na-efe chi eggplants maka nri abalị ma ọ bụ nri abalị.