- Chiiz - 200 Grams
- Chicken fillet - 300 Grams
- Mkpụrụ vaịn, ụyọkọ - 1 Ihe
- Mayonezi - 1 Iji detụ ire
- Nsen - 3 iberibe
- Nnu - 1 Tụ ụtọ
1. Kpochapu fillet ọkụkọ ma sie ya. Mgbe a na-esi nri ahụ, ka ọ dị jụụ ma bee n'ime mpekere. 2. Obụpde ike sie nsen, hichaa shei ma bee ha brusochkami. Sliced otu cheese na cheese. 3. Gwakọta ya na azụ na cheese na nnukwu efere. 4. Ugbu a, ị ga-agbakwunye ebe a na Mayonezi na nnu, tinye ihe niile. 5. Ọ bụ oge iji malite mkpụrụ vaịn. Anyị na-asacha mkpụrụ vaịn, beechaa beri ọ bụla n'ime akụkụ anọ. A na-ewepụ ọkpụkpụ sitere na mkpụrụ vaịn. A na-etinye mkpụrụ vaịn sliced na salad. 6. Salad dị njikere. (Ị nwere ike iji ma mkpụrụ vaịn na ìhè).
Ọrụ: 6