- Ngwunye ọkụkọ na-eme nke ọma - 450 Grams
- Poteto - 4 iberibe
- Karọt - 2 iberibe
- Nsen - 4 iberibe
- Green peas - 0.5 iko
- Ground Paprika - 1/4 Teaspoons
- Nnu, ose - Iji nụrụ ụtọ
- Akwukwo nri - Iji detụ ire (iji tinye mmanu)
1. E kwesịrị idocha poteto na carrots kpamkpam, a mịrị amị na mmiri. Ejiri m na ngwa ndakwa nri. Ị nwere ike ime nke a na oven. Mgbe nke ahụ gasịrị, hichaa akwụkwọ nri. A na-egbutu Carrots n'ime obere iberibe ka ha wee maa mma na chakoo. Na poteto ga-agbaji na puree. M gburu ya n'ala. 2. Ugbu a gbakwunye poteto ndị a na-amị mkpụrụ, poteto sliced, peas green, seasonings na yolks egg to minced meat. All mix ọma. Kewapụ akwa egg yolks si akwa yolks whisk ke igwekota ruo mgbe froth. Iji mee nke a, ọ ka mma ịgbakwunye ndị na-edozi nsị nke nnu, ka e wee tie ha ihe ka mma. Ghichaa ndị na-edozi ihe ọkụkụ na ngwakọta anyị ma jiri nwayọọ gwakọta. A ga-ehichapụ akwụkwọ ma jiri nlezianya tinye nchịkọta ahụ n'ebe ahụ. 3. Ekpochaghị m ọkụ, n'ihi na ọdịdị ahụ bụ iko. Ọ bụrụ na ị nwere mpempe ọka ma ọ bụ mpempe akwụkwọ, ọ ka mma ịkwanye oven tupu oge 180 ruo ogo. A na-esi nri maka ihe dị ka nkeji iri anọ. Ozugbo ọ na-acha aja aja, ọ dị njikere.
Ọrụ: 6-7