- tii green - 4 teaspoons
- Mmiri - 750 milliliters
- Mint - 3-4 iberibe (ma ọ bụ nke a mịrị amị - 1 tablespoon)
- shuga - 60 Grams
Weta mmiri na mmiri esi. Ghichaa mint epupụta, bepụsị akwụkwọ ndị ahụ, tinye ha na teapot ma gbakwunye sugar. Wunye ihe niile na-esi na mmiri esi nri (250 ml). Na teapot ọzọ, tinye tii, nke a ga-agbanye na mmiri mmiri na-esi na mmiri ma na-esi ọnwụ ruo minit 3. Ozugbo infusion ahụ ruru ọnọdụ ahụ, wụsa ya n'ime arịa ahụ na broth mint site na sieve. Gwakọta ihe abụọ ahụ. Tupu ị wụsa tii na iko, tinye onye nke ọ bụla n'ime alaka ụlọ ọrụ. Mgbe nke ahụ gasịrị, wụsa mmanya na-ekpo ọkụ dị njikere ma jeere ya ndị ọbịa ahụ. Ọ bụrụ na ịchọrọ ịchọta shuga shuga, ma ọ bụ mmanụ aṅụ.
Ọrụ: 4