- Mmiri - 250 Grams
- Mmiri ara ehi - 250 grams
- Achịcha na-eko achịcha - 25 Grams
- Sugar - 1 Art. a spoonful
- Nnu - 0,5 teaspoons
- Mkpụrụ mmanụ na - 100 grams
- Ntụ ọka - 1 iko
- Adyghe cheese - 200 Grams
- Poteto na edo - 150-200 Grams
Nke mbụ anyị na-eme ntụ ọka. Iji mee nke a, jikọta mmiri ara ehi na ntụ ọka ma gbakwunye obere nnu. Na mgwakota agwa kwesịrị ịdị nro ma ghara ịrapara aka gị. Mgbe ahụ, site na mgwakota agwa ahụ gị, ị ga-eme achịcha na-ekoghị eko ma tinye bọl site na ndozi ahụ n'etiti etiti achicha. A na-akwadebe ndochi ahụ site na Adyghe cheese na poteto a kụrụ na edo. Otutu poteto na cheese - 1: 1, Ịgwakọta ihe ndị na-emepụta ihe na ose na-acha blender ma ị nwere ike ịgbakwunye ntakịrị elu. Iwu nnu ekwesịghị ịbụ, n'ihi na cheese n'onwe ya bụ nnu. Ejuputara nchikota ahu na mgwakota agwa ma jiri nlezianya kpochapu achicha a, nke mere na nkpuchi ahu aputaghi. Anyị na-etinye achicha ahụ na pan nke frying ma na-esi nri mmanụ ma na-ata si n'akụkụ abụọ. A ga-eji butter gwọọ achicha ọ bụla. Ọ nwere ike ịpụ na khychin dị otú a.
Ọrụ: 3-4