- Eggplant - 1 Kilogram
- Garlic - 7-8 Zubchikov
- Green eyịm - 150 Grams
- Akwukwo nri - 1 iko
- Basil - 1 teaspoon
- Cilantro - 1 teaspoon
- Dill elu - 1 teaspoon
- Green pasili - 1 teaspoon
- Sol - 1 tuo
Eggplant na-asa ma bee n'ime ogologo mpekere longitudinal - ya bụ, a na-egbutu eggplant dum n'ofe, mana ya. Beecha elu elu, gbakwunye ya galik ya. Eggplant ọzọ na-asachacha nke ọma na a mịrị amị na towel. Tupu frying eggplant kwesịrị kpamkpam nkụ. Eggplants ighe ke nri mmanụ na abụọ. Fri nkeji ma ọ bụ abụọ na n'akụkụ ọ bụla. Ugbu a, ihe kachasị - anyị na-ewere eggplants eghe, anyị na-etinye na nsọtụ nke ole na ole fillings nke garlic na elu na ọbọp na-apụta - dị ka e gosiri na foto. Ị ga-enweta ebe a bụ ihe dị mma na-apụta. Na-echekwa garlic eggplants na garlic ka mma, dị ka nri.
Ọrụ: 3-4