- Mpempe maka lasagna - 200 grams (M weere akwụkwọ ntanetị na ọ dịghị mkpa ka a kwụchaa ya)
- Nri - 300 Grams (mma agwakọta - na ọkara anụ na anụ ezi)
- Tomato - 300 Grams (mkpọ)
- Pasta tapawa - 1 st. a spoonful
- Garlic - 1-2 Zubchikov
- Ụta - 1 ibe
- Chiiz - 100-150 Grams
- Nnu - 1-2 Nkọ
- Ose nwa ala - 1-2 tuo
- Dry Provencal herbs - 1-2 tuo
- Ude 9% - 200 Milliliters
- Mmiri yogọ - 100-150 milliliters
- Nutmeg - 1 tuo
- Akwukwo nri - 1 st. a spoonful
Ọ bụ ndị dị otú a na-eme - ndị ikwu na-akpọ ka a obere nri ezinụlọ, e kwere nkwa lasagna, na cooker wee n'usoro :( Ọfọn, nke ahụ bụ oven microwave.) M ntakịrị gbanwere uzommere lasagna mara mma ma sie ya na ngwa ndakwa nri. M na-eso gị na-emekọrịta nri maka lasagna na oven microwave, M na-atụ anya na ị ga-ahụ ya bara uru. Esi esi nri lasagna na oven microwave, ntụziaka site na nkwụsị ụkwụ: 1. Anyị na-acha eyịm na galik, gbanyụọ nke ọma 2. Tinye ha na nri, ichaa ma tinye ya na ngwa ndakwa nri ruo minit 5 na ike kacha elu 3. Na tomato ọhụrụ, bee ma gwuo. Na-etinye ya na mpempe tomato 4. Tinye ose, nnu na ahihia herbs 5. Mee ka ude, yogọt Tinye ha nutmeg na nnu 6. Jiri mmanu di mmanu tinye mmanu a ma tinye obere ihe nro nke di na ala 7. Dosie akwukwo lasagna na ala 8. Onu ogugu nke anu anu a na-agbasa n'elu okwute, juputara na tomato. 9. Debekwa ihe nkedo ọzọ, n'elu ha ntakiri ihe ozo, anu anu na tomato. 10. Na-ekpuchi akwụkwọ ndị fọdụrụnụ, wụsa ihe oriri ahụ ma fesaa ya na cheese. 11. Anyị na-etinye n'ime ngwa ndakwa nri ruo 30-35 nkeji na ike 700 watts. Enwere m ikike kachasị 1000 n'ime ngwa ndakwa nri. Mgbe m kwusịrị nri, ọ dị mkpa na lasagna na-anọ ruo minit 10. Mgbe ahụ bee ma jee ozi na tebụl. Ọ na-eme gị obi ụtọ!
Ọrụ: 5