- otu ihe dị na yist nke okpukpo - 2 iberibe
- mmiri ọkụ - 2/3 iko
- nke egg yolks - 6 iberibe
- àkwá, ụlọ okpomọkụ - 4 iberibe
- mmanụ oriri - 1/2 iko
- acha ọcha - 1/4 Glass
- nnu - 1 teaspoon
- ntụ ọka - 41/2 iko
Na nnukwu nnukwu efere, gbasaa yist na mmiri. Tinye yolks, nsen 3, bọta, sugar na nnu. Tinye banyere ntụ ọka ntụ ọka 3-1 / 2 iji mee mgwakota agwa. Tinye ngwakota agwa n'elu ala a na-enwu gbaa. Gwakọta ntụ ọka ahụ fọdụrụnụ ruo mgbe ọ ga-adị ire ma na-agbanwe, ihe dị ka nkeji 7. Tinye otu efere a na-etere mmanụ ma were mmanụ kpuchie ya dum. Na-ekpuchi ákwà akwa. Tinye ebe ọkụ maka 1-1 / 2 awa. Kpoo na mgwakota agwa ma kewaa n'ime ato 3. Kpanye akụkụ ọ bụla n'ime ihe dịka sentimita 12 n'ogologo. Gwa ihe atọ na-eme ka a ghara ịkwado ya. Weta achịcha na mpempe akwụkwọ a greased. Ghicha 1 egg na ncha nke nnu; griiz achịcha. Kwe ka nri ahụ bilie ruo ugboro abụọ, ihe dị ka minit 45. Gwa na oven ahụ na pasent 375 degrees Fahrenheit (190 degrees C). Ọzọkwa, griiz achịcha na akwa. Richaa nkeji iri anọ, maọbụ ruo mgbe agba aja aja. Iji jụụ.
Ọrụ: 18