Ọkụ na-ere ọkụ na pial ice

1. Kọwaa ahihia, hapụ ọdụ n'elu ahịhịa. Akwụpụla shea! Nkeji nke stains Efrata:

• Garlic - Ụra 2
• Srimp eze ma ọ bụ agu - 250 Grams
• Tincture (rum, brandy - ihe ọ bụla) - 1 Art. a spoonful
• Cayenne ose - 2 Teaspoons
• Soy ihendori - 1 st. a spoonful
• Lemọn - 1 ibe
• Balsamico ihendori - 1 st. a spoonful

Ntuziaka

1. Kọwaa ahihia, hapụ ọdụ n'elu ahịhịa. Akwụpụla shea! Maka minit iri na ise, anyị na-akwadoo shells na obere mmiri mmiri. K'anyị ara, nyo. 2. Dicha garlic, ma kpocha ya. Na mgbochi na ose cayenne, anyị ga-agbaji ya n'ime ihe mgbochi. 3. Na efere frying na-agbasa ahịhịa, na ruo mgbe agbacha achacha, anyị na-agbaji nkeji abụọ site n'akụkụ abụọ. Na "broth-shell" anyị na-etinye gruel site na galik na ose, a na-awụnye shrimp na ngwakọta a, anyị ga-ekpo ọkụ maka minit atọ ọzọ. Tinye Balsamico, tincture na soy sauce, obere protushim. 4. Na nnukwu efere maka ịkwọ ụgbọ mmiri, anyị na-ebugharị mmiri na mmiri marinade. Tinye lemon ma tinye ya na friji maka abalị. 5. Anyị ga-etinye aka na ice pialas. Wunye mmiri n'ime efere miri emi, icho mma na elu. Akara nke abụọ, obere dayameta, tinye n'ime akpa, ruo na ala anyị na-agbanye obere mmiri, anyị na-etinye ya na friza. Mgbe oge ahụ gafeworo, wụsa mmiri na-esi esi n'ime mmiri dị n'ime ma wepụ ya. 6. Tinye ihe ndị a na-esi na tebụl, ma jee ozi ozugbo.

Ọrụ: 2