Ọgwụgwọ nke afọ ntachi na herbs na ọgwụ ndi mmadu

Nchikota bu ihe di egwu, nke nwere oge na ngbaputa ya ruo otutu ubochi, nsogbu n'ime afo, ihe ngbu na nsi nke ndi feces, mgbe otutu ndi na-achikota nri na ndi mmadu na-adighi. Nkwenye bụ ụgha na eziokwu. Ihe ịrịba ama nke afọ ntachi nke ụgha bụ njide nke obere nri site afo na ọ bụghị nkewa mgbe mgbaze. Ihe kpatara ụbụrụ ụgha nwere ike ịbụ agụụ na-adịghị mma, ịme agbọ ma ọ bụ enweghị nri. N'ezie, ọ dị mkpa iji merie nsogbu a. Ya mere, taa, anyị ga-ekwu maka ịgwọ ọrịa ntachi na herbs na ọgwụ ndi mmadu.

Mgbe ufodu, enwere ihe ngbachi akwa, mgbe ahu enwere nnochi anya nke imechi anya ma obu zuru oke. N'okwu ndị a, ị kwesịrị itinye akwụkwọ maka enyemaka ahụike.

Ịgbachi nkịtị nwere ike ghara ịdị ala. A na-ekewa ha n'ime otu 4.

1. Mmebi nke ọdịda na-enwe mmetụta nke ihe mgbu nke mgbagwoju anya na-ahụ, ọnyá ma ọ bụ ihe ọkụkụ.
2. Enwere ike ịgụta ụda ugboro ole na ụbụrụ (dorsal) ma ọ bụ ihe mgbochi na mmegharị, ọbụnakwa na itinye oge nke ndị na-agụ akwụkwọ.
3. A na-akpata ụbụrụ na-adịghị ala oge site na mmebi nke motility nke eriri afọ.
4. Akụkụ nke azụ nwere ike ịchọta ma ọ bụ eriri afọ ahụ nwere ike imebi site na nwa. Nke a bụ ihe ọzọ kpatara ntachi anya.

Mgbaghara n'ime ụmụaka.

Ihe na-emekarị bụ ụbụrụ na ụmụaka, ha na-ejikọta ha na nri ogbenye. N'ime ụmụaka ruo ọnwa isii, njigide abụghị nanị ọkpụkpụ nke stool maka awa 24, kamakwa nhapụ ha dị iche iche. Maka ụmụ ọhụrụ ruo otu afọ na ọkara, a na-ewere ya dị ka ihe dị mma iji wepụ ihe mgbochi ma ọ bụ ihe mgbochi. Maka ụmụ akwụkwọ na ndị na-eto eto na ọ bụ ihe dị mma, ọ bụrụ na eriri afọ na-apụ kpam kpam kwa awa 24 ọ bụla, na feces nwere ike inwe ihe ọ bụla.

Ọ bụrụ na ụmụaka na-emefu eriri afọ ọtụtụ ugboro n'ụbọchị, mana ụbụrụ na-edozi ahụ bụ ọka, nwatakịrị na-eme mkpesa nke mbọ na mgbu n'ime afọ, nke a bụkwa ụta nta, nke chọrọ nyocha ahụike.

Nkwenye: ọgwụgwọ.

Ọgwụgwọ nke afọ ntachi kwesịrị ịmalite mgbe ị chọpụtachara ihe kpatara ya. Eleghi anya ihe ngwọta zuru ezu ga-abụ nanị ịhazigharị ihe oriri, ma ọ bụ ma ọ bụ ikekwe ọrụ ga-adị mkpa. Ọ bụ ya mere ọ bụrụ na ị na-eche na afọ ntachi, ị ga-akpọtụrụ dọkịta na center nchọpụta.

Ọtụtụ mgbe, n'ịgwọ ọrịa ndị dị ka ụbụrụ, a na-eji ọgwụ ndị ahụ eme ihe, ma ọ bụrụ na ọ naghị emetụta ụdị ahụ nke dọkịta na-edepụta nyocha na, dịka nsonaazụ ya si dị, usoro ụfọdụ nke ọgwụgwọ.

Ntuchi: ọgwụgwọ na herbs na ọgwụ ndị ọzọ.

A ghaghị ikwu na ọtụtụ ndị na-agwọ ọrịa ndị edepụtara n'okpuru ebe a enweghị ike iwepu ihe kpatara kpatara ntachi anya, ha ga-enyere aka iji mee ka eriri afọ dị jụụ ma wepụ ihe ndị ahụ mfe. Ọ bụrụ na ị na-enwekarị afọ ojuju, mgbe ahụ, ị ​​ga-akpọtụrụ ajụjụ a na ọkachamara iji ghọta ihe kpatara ya.

Iji gbochie afọ ntachi, e nwere ọtụtụ ụzọ a pụrụ isi jiri otu ma ọ bụ ọnụ. Ịnwere ike itinye teaspoon nke soda na igwe akwa ma ṅụọ iko ole na ole tupu eri nri ụtụtụ. Ị nwere ike iri mkpụrụ osisi apụl dị iche iche na bee, ṅụọ ọkara otu iko brine kabeeji (sauerkraut), mana ọ ga-ekpo ọkụ, nke na-adịghị mma. Ụzọ kachasị mma bụ ịṅụ mmiri ọkụ na ngaji mmanụ aṅụ na-agbaze n'ime ya. Banyere akwụkwọ nri, ị nwere ike ịṅụ ihe ọṅụṅụ si carrots ma rie anwụrụ ọhụrụ.

Dịka ọmụmaatụ, ọ nwere ike inye aka na broth, dịka ọmụmaatụ, si na paramu, oats, nakwa tii si apụl na cherị cherik, tincture si buckthorn (ogbugbo). Na-aṅụ ihe ọṅụṅụ a ugboro atọ n'ụbọchị, ọ dịkarịa ala.

Ị nwere ike jikọta gram 150 nke centennials na gram 300 nke ntakịrị mmanụ aṅụ. A ghaghị ịchekwa ngwakọta a na oyi ma were ya na spoon ugboro abụọ n'ụbọchị: na afo efu na ụtụtụ ma tupu ị lakpuo ụra. Enwere ike ịsacha mmiri na mmiri.

Dị ka ihe ọkụkụ, kukumba kukumba na-arụ ọrụ nke ọma, na ya cucumbers kwesịrị ịbụ ihe na-erughị izu anọ, ọ bụghịkwa ihe dị mkpa ka a chọrọ. Brine kwesịrị ịṅụ mmanya ruo ugboro anọ n'ụbọchị maka otu iko zuru ezu.

Iji wepụ eriri afọ, ị nwere ike ịtụgharị na banana. Anyị na-ewepu bee, kee ya n'ime akụkụ atọ ma rie n'ụbọchị. Tupu i rie mkpụrụ osisi ọzọ, tinye ya n'ime mkpụrụ osisi sesame.

Site na afọ ntachi na-anapụta mmiri ịnweta mmiri buru oke alkali na sọlfọ.

Site na ntachi anya na-adịghị ala ala, ị nwere ike iwepu ya site na iji ntanetị nke spoons abụọ nke mgbọrọgwụ a gwakọtara nke burdock na iko ole na ole nke mmiri sie. Ruo awa abụọ, a ghaghị ịkatọ ma ṅụọ ọkara otu iko ruo ugboro anọ n'ụbọchị na-ekpo ọkụ.

Ọkacha mma laxative - a tomato na bọta juputara: anyị na-ebipụ n'etiti si tomato ma wụsa mmanụ n'ebe ahụ (nke ọ bụla: oliv, sunflower, sea-buckthorn), rie maka abalị. Ịnwere ike itinye nnu na uto.

Enwere ike imeri ma ọ bụrụ na ọ na-esi na mgbọrọgwụ nke ndị nkịtị dandelion. Wunye spoonful nke wụfuru mgbọrọgwụ n'ime otu iko esi mmiri ma jide ya maka awa 8. Na-aṅụ otu ụzọ n'ụzọ anọ iko ruo ugboro 4 n'ụbọchị, ọkacha mma tupu nri.

Nwere ike inye aka na ụzọ nzo kachasị mfe: tupu ị lakpuo ụra rie kiwi.

Na ọgụ megide afọ ntachi, sirop si n'ugwu ash pụkwara inye aka. Echapu uhie rowan tomato na-ehi ụra n'ime karama, wụsa na shuga. Anyị na-agbanye otu karama zuru ezu na ncha ma tinye ya ọkụ, ọbụna na anyanwụ. Mgbe obere oge gasịrị, shuga nke mebiri emebi na-etolite syrup, a ghaghị ekwusi ya ike izu 3 ma ọ bụ izu anọ, mana ka ọ ghara ihie. Mgbe ahụ, a ghaghị idozi ya site na cheesecloth, tinye grams nke mmanya iri na ise na-adabere na ọkara otu liter nke sirop. Were ya na iko na afo efu. Mgbaghara na - alaghachi.

Wunye otu okpukpu abụọ nke bran na mmiri na-ekpo ọkụ ma jidere nkeji iri anọ n'okpuru mkpuchi. N'ụtụtụ, na afọ efu, anyị na-eri ọkara otu iko dị otú a na-emepụta bran, ma ọzọ ọkara iko - tupu ị lakpuo ụra. A na-emeso anyị ihe dị ka izu anọ.

Ezi onye inyeaka na-alụ ọgụ megide afọ ntachi anya - tincture nke mkpụrụ flax. Were otu teaspoon nke flaxseed nke a na-atagharị ya, bọta na iko mmiri sie na na thermos nwere ike idi ihe dịka awa ise. Tupu ị lakpuo ụra, ịṅụ mmanya, na mkpụrụ osisi ọnụ.