- Olive mmanụ - 1 Iji detụ ire
- Karọt - 1 ibe
- Nnu - 1 Tụ ụtọ
- Daikon - 150 Grams
- Ọkụ Chicken - 700 Grams
- Eyịm - 1 Ihe
- Poteto - 4 iberibe
- Chiiz sriisa - 200 Grams
- Egg - 2 iberibe
- Green peas - 100 Grams
1. Iji kwadebe salad nke carrots anyị agaghị esi nri (ya mere, salad ga-aba uru, ma ọ bụghị ihe dị ụtọ). A na-asacha Carrots, kpochaa ya, ma na-ede akwụkwọ na grater. Anyị na-ehicha daikon na, dị ka carrots, na-ete ya na grater. 2. Ndị na-eto eto obere kụrụ chiiz sausaji ma ọ bụ tinye ya n'otu grater. Anyị na-egbutu eyịm n'ime ihe yiri mgbaaka na ihe ọṅụṅụ lemon, maka nkeji iri abụọ, anyị na-ahọrọ ya. Mgbe ahụ, a na-agbazi ihe ọṅụṅụ ahụ, a na-agbakwa yabasị na salad. 3. N'ihe dị ka nkeji iri, jupụta pea green green, kpofuo mmiri, ma wụsa pea n'ime ngwaahịa ndị ọzọ. 4. Obụpde ike sie nsen, hichaa shea ma bee n'ime obere cubes. Kpọmkwem na bee, obụpde poteto, dị ọcha na bee n'ime obere cubes. E nwere ike ịkụkọta poteto na grated. 5. Kpochie anụ ọkụkọ a kpochapụrụ ọkụ, kpochapụ akpụkpọ ahụ, ma bechapụ anụ ahụ site n'ọkpụkpụ. 6. Na nnukwu efere, jikọta ihe oriri niile, ose na nnu, tinye mmanụ olive. Niile agwakọta.
Ọrụ: 6