- Ose bulgarian uhie - 2 iberibe
- Ose bulgarian odo - 2 iberibe
- Ose bulgarian green - 2 iberibe
- Pasili - 1 st. ngaji (ihe a kụrụ)
- Mint - 2 ihe. spoons (eghecha)
- Garlic - Ụra 2
- Lemọn - 1/2 Akara
- Oliv mmanụ - 3 ihe. spoons
- Nnu, ose - - Nụ ụtọ
Ntụziaka salad dị mfe site na ose Bulgarian: 1. Tinye mkpụrụ akwụkwọ Bulgarian na dum na mpempe akwụkwọ maka mmiri. Anyị na-eziga ya na oven na akpọọ nkụ na 180 degrees ruo mgbe mbụ ọdịdị nke chared n'akụkụ nke bee peel. Nri mgbe mmiri ga-adị nro ma dị nro, mana ekwesịghị ịda mbà n'oge ịcha. 2. Mgbe ndị na-ede akwụkwọ na-ebelata, jiri nlezianya kpochapụ anụ ahụ na ha, anyị na-ehicha mkpụrụ na akpụkpọ anụ. A na-edecha ya na nkebi ọkara, na nke ọ bụla ọkara - na ibe nke ọkara (ihe dị ka 1 cm). 3. Gwakọta na efere salad chopped chopped, herbs chopped, juice of half a lemon, chopped garlic and olive oil. Nzuzo, ose na-atọ ụtọ. Ntughari - na salad na ose Bulgarian dị njikere! Ezi agụụ! ;)
Ọrụ: 4