Akwukwo nri siri ike: Ngwongwo ndi ozo

Celery bụ osisi ọgwụ na ọgwụ nri. Ugbu a, celery na-eto eto na Asia, Africa na Europe. Ọ bara ezigbo ụba, ọ na-enye kwa nri ọ bụla dị ụtọ. Isiokwu nke isiokwu anyị nke taa bụ "Nri siri ike: ihe na-agwọ ọrịa."

A na-akụ mkpụrụ osisi na ala dị anya nke 30 x 30 cm na May-June. N'oge uto nke osisi ahụ, ọ dị mkpa iji mmiri na-agbanye mmiri na ịtọghe ala. Ceryry celery bụ osisi biennial. N'afọ mbụ nke ndụ, celery na-amụba n'ime ụbọchị 80-150, n'afọ nke abụọ n'ime ụbọchị 80-110. Celery na oyi dị jụụ, na-anabata ntu oyi: eto eto na-ruo 4 Celsius C, na ndị okenye ruo -7 Celsius C. Ọ na-eto nke ọma na ájá na ájá ájá, na ájá acid anaghị eguzo ọtọ. Na esiwe celery ugwu ruo whitening petioles - ọ mma mma uto àgwà.

Na azu osisi celery, ogologo akwukwo petioles (50 - 70 cm) di nro, ihe di nma. Ejiri nnukwu, akwụkwọ ndụ akwụkwọ ndụ, ọcha ma ọ bụ pink. Akwụkwọ nke celery na-egbuke egbuke n'elu ma na-egbuke egbuke, na-egbutu ya n'okpuru. Okooko osisi dị obere ma ọ bụ na-acha ọcha. Mkpụrụ osisi dị ntakịrị (1.5 - 2 mm), gbaa gburugburu, brownish-aja aja ma ọ bụ isi awọ. A na-agbanye usoro mgbọrọgwụ, friable.

N'ihi ọgwụ ọgwụ ya, maka ọgwụgwọ na igbochi ọtụtụ ọrịa, a na-ejikarị celery eme ihe na ọgwụ ndị mmadụ. Na celery enwere vitamin C, PP, E, B1, B2, V (antiulcer), glycosides, choline, amino acids, mmanụ na acetic acids, ihe ndị na-emepụta ihe, sugars, magnesium, potassium, calcium, ígwè salts. Nke a bụ diuretic dị ebube. Enwere ike sie ya, kụrụ ya, e ghere eghe, mee ka ọ dị ụtọ na salted. Raị celery nwere mmetụta dị ike na-agwọ ọrịa. Na-eme ka ọrụ anụ ahụ na nke uche dịkwuo ike, na-eme ka ụda anụ ahụ dum dịkwuo mma, na-eme ka mmiri dị nnu metabolism, nke dị mkpa maka ndị okenye. Ihe dị na celery nke ndị na-edozi, mineral na vitamin na-eme ka ahụ ike nke mkpụrụ ndụ ahụ, nke na-eme ka usoro ịka nká belata.

A na-eji Celery mee ka ọbara dị ọcha, infusion na decoction dị mma maka pleurisy, ụkwara ume ọkụ, maka ịmịnye nkume n'ime eriri afo, imeju na akụrụ, dịka ụzọ isi agwọ diathesis, allergies, urticaria. A na-ejikwa ya maka mgbochi nke atherosclerosis. Na-ebelata shuga shuga na ọrịa shuga, ihe mgbu na arthritis. Na oke ibu na-enyere aka belata ibu, normalizes metabolism. N'ihe nha anya nke akwukwo akwukwo ozo na agbaze bọta na-eme ka ndi mmadu na-emeso oria, oria na oria ojoo. A naghị atụ aro ka ị na-eme ka ndị nne dị ime na ndị na-agba umuaka na-amị.

Ezi ntụziaka maka iji celery na ọgwụ ọgwụ

  1. Ngwurugwu celery bụ ọgaranya na mmanụ dị mkpa. Ha na-eme ka ihe ndị na-emepụta ihe oriri nke ihe ọṅụṅụ na-aba n'anya na-enwe mmetụta na-egbu egbu. Slime, nke dị na mgbọrọgwụ nke celery, nwere ihe envelops, na-enye aka na Mbelata ihe mgbu na ọrịa ọrịa duodenal na gastritis. Celery bara ezigbo uru iji meziwanye anya, ahụ ike na ntutu isi. Otu tablespoon nke mmanụ aṅụ na celery ihe ọṅụṅụ tupu ịme nri na-ewusi usoro ahụ ji alụso ọrịa ọgụ ma melite mgbaze. Mgbe avitaminosis bara ezigbo uru site na mgbọrọgwụ nke celery, ọ dị irè karị na njikọ ndị ọzọ. Site na ngwa ngwa ike gwụrụ na nsogbu mberede, ọ bụ iji ṅụọ 1 ruo 2 tsp n'ụbọchị 30 nkeji tupu nri. ihe ọṅụṅụ celery.
  2. Ọnwụ 1 tbsp. l. nri celery na-agbaze ya nke ọma na 1 tbsp. mmiri maka awa 4 - 5, ṅụọ ugboro 3 n'ụbọchị. A na-atụ aro nke a maka ọrịa nke usoro ahụ ụjọ, ịṅụbiga mmanya ókè, adịghị ike n'ime ụmụ nwoke na ndị nwere mmiri mmiri na ụmụ nwanyị, na-arịa ọrịa obi.
  3. Ọnwụ 3 - 4 gr. celery na liter nke mmiri ruo awa asatọ, ihe na-aṅụ ma na-aṅụ na teaspoon ugboro 3 n'ụbọchị. Nke a infusion bụ uru maka deposition salts.
  4. Gwakọta 0,5 tsp nke celery osisi si 1 tbsp. mmiri esi mmiri ruo awa 8 - 10. Na - aṅụ otu tablespoon ugboro 4 n'ụbọchị. A na - atụ aro maka ụmụ nwanyị na - enweghi ọdịda nke nsụgharị hormonal n'oge menopause. Usoro ọgwụgwọ bụ ụbọchị 27. Ọ bụ ihe amamihe dị na ya iji wepụ ihe infusion mgbe ọ dịkarịa ala 35 afọ ọbụlagodi ugboro 4 n'afọ.
  5. Iji aka 1 liter. mmiri a na-eme ka mmiri sie ike na 35 g nke stalry nke celery maka 8 - 10 awa. Na-aṅụ otu teaspoon ugboro 3 n'ụbọchị. A na-atụ aro ihe a na-ehi ụra nke ọma ma na-agbatị oge ụra.
  6. Ime biya 1 tbsp. l. osisi ma ọ bụ mgbọrọgwụ nke celery na 2 tbsp. mmiri na-esi esi mmiri ruo awa anọ na akpa akara, igbapu. Were 2 tbsp. l. maka ọkara otu awa tupu nri. Bara uru maka infusion na nkwonkwo mgbu, rheumatism, gout.
  7. Ọnwụ 1 tbsp. mmiri na 2 tbsp. l. osisi celery shredded maka awa 2, nsogbu. Were 0.3 iko tupu i rie. Ọ na-atụ aro maka allergies.

A na-ejikwa ya na-esi nri dị ka osisi na-eto eto. Ọ na-eme ka tebụl ahụ dị mma, dị ka ihe si na aromatic si soups, salads, garnishes. Site na ịkwadebe ịkwadebe efere: nri celery, stewed celery na akwụkwọ nri. Ọ na-ejikọta ya na pineapples, carrots, apụl (karịsịa utoojoo), ọ dị mma na stewed na salads. A na-edozi salad Celery na karama na agwa, peas, ugbo na tomato, mkpụrụ osisi, ọka, azụ, anụ, ọ bụla elu. Ugbu a, ị maara ihe niile banyere ihe a na-eme ka ome, ihe ndị na-agwọ ọrịa bụ ndị ị ga-enyere aka na kichin na ndụ!