Nlekọta Chicken na "aka" na akwụkwọ nri
Efrata: gram 500 nke ọkụkọ fillet, mmanụ ole na ole ma ọ bụ mkpụrụ oliv, 1 ose Bulgarian, 1 nnukwu tomato, 4 nnukwu poteto, mmanụ oliv, ngwa nri, ose, nnu, ihe ọṅụṅụ lemon, elu.
Nkwadebe. A na-asacha nsị chicken, bee n'ime obere iberibe, tinye ihe ọṅụṅụ lemon. Tinye na nnukwu efere ahụ, gbakwunye tomato, nke anyị na-egbutu n'ime cubes, ose, bee n'ime ibe, mkpụrụ oliv, bee n'ime ihe yiri mgbaaka. Ngwa nri, herbs, ma ọ bụ ahịhịa kpọrọ nkụ - basil, oregano, marjoram. Bee ihe nduku na obere mpekere, tinye nnu na ngwakọta. Ọ bụrụ na ọchọrọ, tinye obere oberibe ham na ọkụkọ adịghị adabere. Gbakwunye koko ole na ole nke mmanụ oliv, jikọta ma tinye n'ime otu aka maka mmiri. Were ya gburugburu n'akụkụ ma mee ntụtụ n'elu obere punctures iji hapụ ụgbọ mmiri ahụ. Tinye aka na efere mmiri na-akpọ nkụ na oven maka minit 40 na ogo 180.
Nri na-eri nri site na ọkụ ara ọkụ
Efrata: were 250 ma ọ bụ 300 grams nke ọkụkọ na akwa.
Na-ebu ụzọ belata obi, a ga-eme ya na blender ma ọ bụ onye na-egweri anụ.
1. Kewaa protein site na nkochi ime akwa ma tinye ya na anụ a kụrụ. Gwakota uka iji mee ka ọ dị mma. Na mince anyị na-agbakwunye pulp nke ogbe achịcha ahụ, a na-echi ya ọnụ ma tinye ya. Anyị ga-enweta nri.
2. Site na nri anyị ga-etolite obere bọọlụ ma tụba ha n'ime mmiri na-esi esi mmiri, nke dị uto. Mgbe obere oge gachara, anụ ọkụkọ anụ ọkụkọ ga-adị n'elu. Mgbe ahụ kpuchie pan na mkpuchi, belata okpomọkụ na esi nri maka minit 10. Site na mgbe ị ga-esi na njikere, ọ ga-ewe minit 20. A na-eme ka anụ ọkụkọ na-eri nri dị na ọkụ ọkụ. Oge a chọrọ maka nsị anụcha zuru ezu na-adabere na bọọlụ ndị a na-eme site n'ite anụ.
Fritters si na ọkụkọ fillet
Efrata: 100 grams nke ọkụkọ ọkụkọ, 100 ml mmanụ mmanụ aṅụ, nsị elu, 3 cloves garlic, 1 ma ọ bụ 2 tablespoons ntụ ọka, 1 egg, ose, nnu
Nkwadebe. Anụ anụ ọkụkọ na-enweghị akpụkpọ anụ, belata n'ime obere iberibe ma ọ bụ gafere site na onye na-eri anụ, tinye galik a na-agba agba, àkwá na chopped sill, nnu, ose na ngwakọta nke ọma. Nri a anyị na-echekwa na friji maka ụbọchị ole na ole, ma gụọ ọnụ ọgụgụ dị mkpa nke servings. Fri na mmanụ na mmanụ pancakes si ọkụkọ fillet, na-eji ngaji, tinye pancakes ke pan frying.
Akpụ ọkụ Hen
Ntụziaka a maka ọkụkọ na ụzọ eze, anyị ga-esi nri, ma ọ bụrụ na anyị agbanwee, anụ ọkụkọ, na fillet fok.
Efrata: 2 iko cubed sie ọkụkọ ara,
Ọkara otu iko nke ose na-acha uhie uhie,
Ọkara otu iko nke akwụkwọ ndụ akwụkwọ ndụ sliced ụtọ,
A iko chopped mushrooms (champignons).
1/3 iko mmiri ara ehi mmiri ara,
3 iko nke efere ọkụkọ.
½ teaspoon ose oji,
3 ntụ ọka tablespoons,
3 tablespoons mmanụ olive.
A tablespoon nke chopped pasili.
4 tablespoons nke ọcha akọrọ mmanya.
Nnu nụrụ ụtọ.
Nkwadebe.
1. Wepụta ihe ndị a na-akpọ mushrooms n'ime ite frying na obere okpomọkụ maka minit 10 ma ọ bụ 15.
2. Wepu mushrooms na ọkụ wee wepụ ya.
3. Kpoo mmanụ oliv na obere obere ihe ọṅụṅụ.
4. Tinye ntụ ọka ahụ. Anyị na-agwakọta ya na mmanụ ma na-ekpo ya ọkụ.
5. Gbakwunye efere ọkụkọ.
6. Weta ngwakọta na obụpde, na-echegharị mgbe niile.
7. Tinye mmiri ara ehi na-acha uhie uhie. Cook, edemede maka 1 nkeji.
8. Ka anyị tinye n'ime ihendori na-acha uhie uhie, akwụkwọ ndụ akwụkwọ ndụ, ọkụkọ, mushrooms. Anyị ga-ekele. Na-agbaji maka minit 20 ma ọ bụ 30.
9. nkeji 5 tupu isi nri, tinye pasili, ose oji, mmanya.
Nri nri nri nri abalị na minit 5, nwuo. Anyị na-efe efere na-acha ọkụ ọkụ.
White birch salad
Salad dị nro nke zuru oke, obi ga-atọ ya ụtọ.
Efrata: 300 ma ọ bụ 400 grams nke ọkụkọ fillet, 100 grams nke prunes, 2 iberibe cucumber ọhụrụ, 3 àkwá, 1 yabasị, 200 grams nke champignons, Mayonezi, elu nụrụ ụtọ.
Nkwadebe. Kwadebe ihe niile e ji eme salad. Anyị ga-akwadokwa nsen sie sie ike. Ka esi esi nri nnu n'ime mmiri salted maka ihe dika nkeji iri abuo, mushrooms esi nri maka minit 30. A na-asacha ma na-etinye ya na steam maka minit 15 ma ọ bụ 20 na mmiri ọkụ. Mgbe ahụ, anyị ga-asọpụ mmiri ahụ, ma kpoo prunes na akwa akwa akwa. A ga-ehicha ya ma kpochaa ya. Ngwurugwu bee n'ime ibe ma obu cubes.
Ka anyi kpoo mmanu akwukwo nri n'ime ihe ogwu, wee tinye yabasị. Tinye na obere ọkụ maka minit ole na ole, gbakwunye mushrooms ndị ahụ ma ghee ha, ma ọ bụrụ na ndị na-eme ọhịa, mezie ha maka minit 10, ma ọ bụ minit 20, ma ọ bụrụ na ị na-eme egwuregwu. Akpụkpọ anụ ọkụkọ, 2 ma ọ bụ atọ nke prunes na cucumbers ịkpụ n'ime obere mkpa. A na-ebipu ụrọ ndị fọdụrụ n'ime cubes, a na-etinye nsen na nnukwu grater. Debe ihe niile e ji eme ihe maka salad "White Birch": nke mbụ, mgbe ahụ, mushrooms na eyịm, mgbe ahụ anyị na-etinye chicken fillet, mgbe ahụ, àkwá na na njedebe anyị na-etinye cucumbers. A na-ete mmanụ ọ bụla na mmanụ aṅụ na Mayonezi. Na oyi ikpeazụ nke Mayonezi, ka anyị dina otu ogwe nke birch nke prunes. Anyị ga-enweta salad ụtọ, nke tọrọ ụtọ ma dị ezigbo ụtọ "White Birch".
Chicken fillet, gwoo na ude uto
Bee ihe ndị a na-ebu n'ime obere iberibe. Mgbe a na-agbazi iberibe ahụ, gbakwunye chopped onions na salted. Fry mgbe ụfọdụ na-akpali. Mgbe yabasị dị njikere, gbakwunye ntakịrị mmiri, ude mmiri na-egbuke egbuke ma jikọta ya nke ọma, kpuchie ya na mkpuchi ma wedata okpomọkụ. Mgbe minit 20 nke nri dị njikere.
Nri uzia Chicken na breadcrumbs
Anyị wepụ ọkụkọ fillet, oge na nnu na ngwa nri, fesaa ya na ihe ọṅụṅụ lemon ma hapụ maka minit 10 ma ọ bụ 15. Anyị na-atụgharị na ntụ ọka, mgbe ahụ na akwa, mgbe ahụ na achịcha. Fry na ọkara okpomọkụ ruo mgbe anyị nwetara crispy jikọrọ ọnụ.
Ngwakọta uzia nke chicken n'okpuru aji aji
Efrata: gram 600 nke ọkụkọ fillet, 2 nnukwu carrots, 4 obere eyịm, 5 ma ọ bụ 6 tablespoons nke Mayonezi, 200 grams chiiz, ose, nnu.
Nkwadebe. Iberibe anụ ọkụkọ n'ime iberibe 1.5 * 2 centimeters. Achịcha nnu, oge na ose, jikọtara ya na ihe ọṅụṅụ lemon na Mayonezi. Hapụ maka minit 30 ma ọ bụ 45. N'ụzọ dị iche, anyị na-ete cheese na carrots na nnukwu grater, na-atacha yabasị. Na mpempe akwụkwọ a na-etinye na tebụl ọkụkọ, mgbe ahụ, eyịm, carrots ma tinye cheese. Iji mee ka chiiz ahụ ghara ire ọkụ, anyị ga-etinye akwa oyi akwa nke Mayonezi n'elu. Anyị na-etinye n'ime oven maka minit 25 ma ọ bụ 30, na okpomọkụ nke 180 ruo 200 ogo.
Nri uzia nke chicken na mmanụ aṅụ
Mkpụrụ ọkụ ahụ na-arụ ọrụ nke ọma na mmanụ aṅụ. Mmanụ aṅụ na-enye efere ahụ dị iche iche na efere a na-enwe uto dị iche.
Chicken fillet ose, nnu. Debe ya na mpempe akwụkwọ a na-etinye na teepu, ziga ya na oven maka minit 10 ma ọ bụ 15, kpụ ọkụ na okpomọkụ nke 180 ma ọ bụ ogo 200. Anyị ga-eji obere mmanụ aṅụ na-egbu nri ma were ya na oven ruo mgbe ọ dị njikere.
Chicken fillet tụgharịa uzommeputa na obi chiiz
Efrata: gram 500 nke ọkụkọ fillet, 2 cloves nke garlic, gram 70 nke cheese, 250 grams nke cheese cheese, elu, ose, nnu.
Anyị ga-ehichapụ galik ahụ, belata elu, ma gụọ cheese ahụ na nnukwu grater. Anyị na-agwakọta cheese cheese, garlic, elu, cheese. Nkịtị ahụ pụta bụ utoojoo. Mkpụrụ nke ọkụkọ fillet, anyị na-eti aka, ose, nnu. Maka mpempe akwụkwọ ọ bụla ị ga-etinye ya. Jiri nlezianya kechie akụkụ ọ bụla nke fillet n'ụdị mpịakọta. Anyị na-edozi anụ ahụ site n'enyemaka nke ndị na-akwa nsị ma ọ bụ na anyị ga-ejikọta roulette na eri. Dụpụta ihe na-apụta na ite ọkụ na-ekpo ọkụ na ighe anụ ahụ site n'akụkụ dị iche iche ruo mgbe anyị ga-enweta ntụpọ ọlaedo. Mgbe ahụ, anyị na-etinye akwụkwọ ahụ ka ọ daa mbà ruo minit 20 ma ọ bụ 25. Fillet chicken si na ọkụkọ broiler dị nro ma dị nro, ọ na-ewe oge iji kwadebe ya karịa anụ nkịtị. Echefula ya. Ọ bụrụ na a na-esi nri nke ọma, ọ ga-acha ọcha ma na-atọ ụtọ na uto.
Chicken fillet na-ejuputa
Efrata: 1 mpempe ọkụkọ fillet, ose, nnu.
Ejiri maka ndochi: 50 ma ọ bụ 70 grams nke cheese cheese, garlic, dil.
Efrata maka ihendori: 200 grams nke ndị ọkachamara, 1 yabasị, 200 ma ọ bụ 250 grams nke ude mmirimmiri ma ọ bụ Mayonezi.
Nkwadebe. A na-ejikọta cheese cheese na garlic na herbs. Chicken fillet otbem, ose, salted na kechie etiti chi akwa na elu. Site na npepịpị na ighe ka ọ na-esi na ya. Emechara na-apụta ihendori na obere obụpde. Kwadebe ihe mgbochi, kpochapu eyịm, ighe ya na mmanu akwukwo nri rue mgbe juu, tinye efere ndi a na-etinye mushrooms ma ghee maka minit 7 ma obu 10. Na pan frying na mushrooms, letus na ude mmiri na-egbuke egbuke mgbe ụfọdụ, weta ihe oriri na obụpde, ose, nnu nụrụ ụtọ.
Fillet na na na crispy breading
Ntụziaka a na-ewu ewu na ngwa ngwa na ịdị mfe. Otu nne okuko na-eme ka obi dị nro ma dị nwayọọ mgbe ọ gbanyechara mmiri ara ehi. Ma ọ dịghị e ghere eghe, a na-enyekwa ụmụaka ụmụaka a.
Efrata: mmiri ara ehi, chicken fillet.
Maka nri, were 100 grams nke biscuits, nsen 1 ma ọ bụ 2, bọta butter ma ọ bụ mmanụ na-esi nri, ma ọ bụ 2 tablespoons nke grated chiiz na obere grater, rosemary, nnu nụrụ ụtọ.
Nkwadebe. Chicken fillets bee n'ime iberibe, sook 30 nkeji, n'ihi ya, ọ kpuchie. Maka nri, anyị na-agwakọta chiiz grated, biscuits, olive mmanụ, nnu, tinye ala ole na ole ma ọ bụ chopped rosemary ngwa nri iji detụ ire. Ọfọn anyị na-agwakọta, na ndị na-agba ọsọ etinyewo mmanụ. Anyị na-esite na mmiri ara ehi, anyị na-etinye ya n'àkwá a kụrụ akụ, mgbe ahụ, anyị na-atụgharị na nri, na-anwa idebe ya. Kpuchie akpụkpọ anụ ahụ na akwụkwọ nchịkwa ma tinye anụ ọkụkọ na ya. Rie na ogo 220, maka minit 10 ma ọ bụ nkeji iri na abụọ, ma ọ bụghị ihe karịrị nkeji iri 15, nke mere na ọkụkọ anaghị agbanye.
Ugwu umengwụ na-apụta site na fillet anụ ọkụ
Efrata: gram 400 nke ọkụkọ fillet, elu, 1 yabasị, 1 karọt, 100 ma ọ bụ 150 grams nke kabeeji, ½ iko oatmeal, akwa.
Edere maka ihendori: ½ iko mmiri, 1 tablespoon nke tomato mado ma ọ bụ ketchup, 1 tablespoon nke utoojoo ude.
Nkwadebe. Chicken fillet na-asa, mịrị amị ma tụgharịa n'ime anụ grinder. Kabeeji, eyịm na carrots anyị gafere site na nri anụ, anyị ga-ahapụ ka akwụkwọ nri na-agafe na anụ. Ngwunye niile, gbakwunye okpokoro elu, ose, nnu, nsen, oats. Site na ndị agha ahụ a na-enweta, anyị ga-akpụpụta cutlets na ighe si n'akụkụ abụọ gaa eriri uhie. Na akpa dị iche iche anyị na-ejikọta mmiri, ketchup, cream cream, ma kwe ka ya na kabeeji gbakọta. Anyị na-etinye kabeeji na mkpuchi ma na-ekpo ọkụ na obere okpomọkụ maka 20 ma ọ bụ 30 nkeji.
Chicken na-agba egwú na creamy ihendori
Efrata: 200 ma ọ bụ 300 grams nke ọkụkọ fillet, 6 ma ọ bụ 8 iberibe ọkachamara, ose, nnu, mmanụ ihe oriri maka frying.
Ihe oriri maka ihendori: 1 tablespoon ntụ ọka, 200 ml nke ude ma ọ bụ mmiri ara ehi, ọ bụrụ na ude bụ abụba, mgbe ahụ etinyela ntụ ọka, ose, nnu, 20 grams nke butter, pasili ma ọ bụ dil.
Nkwadebe. A na-asacha gicken fillet, mịrị amị, bee n'ime mpekere. A ga-asacha ọka wit, mịkpọọ ma bee n'ime efere, ọ bụrụ na mushrooms bụ obere mkpirikpi n'ime 2 ma ọ bụ 4 iberibe. A ga-ehicha ya ma kpochaa ya. Na efere ahụ na-ekpo ọkụ na-agba nri yabasị na mmanụ ihe oriri maka ihe dị ka nkeji abụọ. Ghichaa yabasị site na pan frying, na-ahapụ mmanụ.
Na nke a frying pan nke ọkụkọ maka ihe dị ka nkeji 3 ruo ọkara nke esiri. Anyị ga-agbanwe ọkụkọ si na pan. Jikọta na pan frying: ọkụkọ, yabasị, mushrooms, ọzọ tinye ọkụ, nnu, ose. Tinye ntụ ọka na mix. Ka anyi kpoo oku ma obu mmiri ara ehi, kpoo ya, nke mere na enweghi ube, ma nwuo. Tinye elu elu, ose, nnu na stew, na-ebido mgbe nile maka oge 3 ma ọ bụ 4. Gbanyụọ ọkụ ahụ, gbakwunye otu bọta na frying pan, kpuchie ya ma hapụ ya ka ọ ghara ịdọrọ maka oge 5 ma ọ bụ 7.
Nlekọta Chicken "Na-atọ ụtọ uto"
Na salad na-atọ ụtọ, ọ na-agwakọta achịcha, ọka na anụ ọkụkọ ọkụ.
Efrata: gram 300 nke chicken fillet, pot ọka ọka, 4 nsen, 50 grams nke cheese siri ike, 200 grams achịcha, Mayonezi, nnu.
Nkwadebe. Nsen obụpde na bee n'ime cubes. A na-ebipụ akwa abụọ n'ime mpekere ma hapụrụ maka ịchọ mma. A na-esi n'ọkụ na-acha ọkụkọ ma bee n'ime obere iberibe. Chiiz bụ ntakịrị na ezi grater. A na-egbu achịcha n'ime cubes, e ghere eghe na pan na ntakịrị salted. A na-agwakọta ihe niile e ji esi nri, jiri ya na Mayonezi, fesa ya na cheese. N'elu efere ahụ, mkpụrụ akwụkwọ letus na-etinye, tinye salad na ha na icho akwukwo letus, tinye salad na ha ma jiri ya na lemon na akwa mpekere.
Pancake achicha
Efrata maka mgwakota agwa: àkwá atọ, ncha nke shuga na nnu, ntụ ọka 150 grams, 300 ml nke mmiri ara ehi, ụyọkọ dil.
200 grams nke ọkụkọ fillet, 1 yabasị bọlbụ, siri ike cheese.
Nkwadebe. Anyị na-agwakọta mgwakota agwa, gbakwunye ya elu na ime achịcha 5 ma ọ bụ 6 pancakes.
A na-egbutu ahịhịa gicken na eghe ya na eyịm. A na-etecha ọka na nnukwu grater. A na-ekpuchi akwụkwọ gburugburu na akwụkwọ nri na ihe ndị a na-etinye pancakes, mgbe ahụ ọkụkọ fillet, na n'elu ya na chiiz. Kpuchie ya ma tinye ya na oven maka minit 15 ma ọ bụ 20. Maka ịṅụ mmanya, gbakwunye tomato aghọrọ.
Chicken schnitzels na a na-akwa cheese
Efrata: 1 kilogram nke fillet anụ ọkụ, 100 grams nke cheese siri ike, àkwá 2, 150 grams ntụ ọka, nnu, ose.
Nkwadebe. Fillet otobem. Gwakọta ntụ ọka ahụ na ose na nnu.
Kwadebe lezones: anyị ga-agbapụ àkwá, gbakwunye chiiz grated, nwuo. Anyị na-agbapụ ihe ndị a kwụnyere na ntụ ọka, wee tinye n'ime lezones na chiiz wee tụgharịa ọzọ na ntụ ọka site n'akụkụ abụọ. Fry schnitzel na mmanụ ọkụ. Njikere iwebata ha na oven na ogo 200.
Achịcha na ọkụkọ na osikapa
Efrata: 1 kilogram yist mgwakota agwa, 1 egg maka lubrication
Efrata maka ndochi: gram 800 nke ọkụkọ, eyịm 2, 3 osikapa osikapa, ose, nnu.
Nkwadebe. Kwadebe yist mgwakota agwa. Emechara gwakọtara mpekere abụọ n'ime akụkụ abụọ ma kpọchie abụọ n'ígwé na ọkpụrụkpụ nke ihe dịka 5 mm, a na-ekewa obere mgwakota agwa ka ọ chọọ mma. Anyị ga-awụnye pan na mmanụ ma wepụ akwụkwọ mpempe akwụkwọ ahụ. Site n'elu anyị na-etinye nri ahụ. Anyị ga-ekpuchi ya na akwa nke abụọ nke mgwakota agwa ahụ, a ga-echebe n'akụkụ ọnụ nke achịcha ahụ. Anyị na-ebipụ ihe oyiyi si na mgwakota agwa, na-achọ mma ma na-agbaji akwa ahụ.
Na-etinye achicha na crock maka 20 ma ọ bụ 30 nkeji. N'ọtụtụ ebe, mkpịsị nke mma ga-agbachi achicha ahụ ka steam wee nwee ike ịpụ, na-akpọọ nkụ na okpomọkụ nke 200 ma ọ bụ 230 degrees, maka minit 30.
Maka nkwechi ahụ: obụpịa efere ma kewaa anụ si ọkpụkpụ. Anụ anụ ọkụ ka anyị gafere site na anụ ahụ, tinye ya na pan frying, gbakwunye ntakịrị mmiri ma tinye ya ruo mgbe ọ dị njikere n'okpuru mkpuchi. Ka anyi mepee fig. Ghichachaa yabasị na ighe ya. Gwakọta ọkụkọ na nnu, ose, yabasị, osikapa, ọkụkọ. Ejikọtara ya na ihe dị mma.
Esi pancakes na ọkụkọ na mushrooms
Efrata maka egg pancakes: 1 iko mmiri ara ehi, 4 àkwá, ½ teaspoon shuga, ½ teaspoon nke nnu, 1 tablespoon ntụ ọka.
Ejiri maka ndochi: gram 300 nke ham ma ọ bụ chicken fillet, 200 grams nke ọgwụ, 80 ma ọ bụ 100 grams nke ude mmiri ma ọ bụ Mayonezi, 1 yabasị, 100 ma ọ bụ 150 grams chiiz, ose, nnu.
Nkwadebe. Osisi anyị ga-eji ntụ ọka, shuga na nnu. Anyị na-agbakwunye mmiri ara ehi na ngwakọta akwa na ịfụ ya nke ọma. Site omelet uka anyị ga-akpọọ nkụ 4 pancakes na pan frying. Nri ọka na-etinye n'ime mpekere ma ọ bụ eriri. A na-egbutu yabasị. A na-etecha ọka na nnukwu grater. A na-egbutu elu elu.
Na pan nke frying na mmanu akwukwo nri, kporo yabisi, gbakwunye mushrooms ma gbue obere. Wepu si efere ma dị jụụ. Ham ma ọ bụ ọkụkọ ọkụkọ, bee n'ime cubes, jikọta ya na eyịm, eghe mushrooms, gbakwunye ½ nke grated cheese, nnu, ose, elu ma kpoo ya nke ọma. N'akụkụ nke pancake anyị na-etinye nri ma gbanwee, nke mere na ndochi ahụ dị n'ime. Tinye pancakes stuffed n'ime ụdị tee na akwukwo nri mmanụ, griiz na pancakes na Mayonezi ma ọ bụ utoojoo ude n'elu, fesaa cheese na akpọọ nkụ na oven na okpomọkụ nke 180 ruo 200 degrees maka 25 ma ọ bụ 30 nkeji.
Casserole na ọkụkọ na poteto
Nri: 150 ma ọ bụ 200 grams nke fatịlaịza ọkụ, mmanụ nri maka frying, 30 ma ọ bụ 40 grams nke butter, dil, 50 ma ọ bụ 70 grams chiiz, 2 iberibe eyịm, 100 ma ọ bụ 150 grams nke champignons, ose, nnu.
Efrata maka ude anụ, nsen 2, 1 iko ude ma ọ bụ mmiri ara ehi, 2 tablespoons of cream cream, salt.
Nkwadebe. Anyị ga-asa poteto, bee ma bee ha gburugburu. A na-asacha nsị chicken, mịrị amị ma bee n'ime iberibe. A ga-ehicha ya ma kpochaa ya. A ga-asacha ọka wit, mịrị amị ma bee n'ime mpekere. Anyị ga-asacha elu, anyị ga-egwu ma gbue. Fry poteto na kpụ ọkụ n'ọnụ pan. Tinye poteto na mpempe akwụkwọ a greased. Ka anyị salivate, ose ma fesaa ya na chopped dil. Chicken fillet ighe ke mmanụ oriri maka minit 3.
Anyị ga-edozi poteto. Ntakịrị ose, nnu ma fesaa ya na herbs. Na mmanụ ihe oriri na-ata nke eyịm, mgbe ahụ gbakwunye mushrooms, na ighe, nwuo maka minit 3 ma ọ bụ 4. Anyị ga-etinye mushrooms na eyịm maka ọkụkọ, fesaa ntakịrị, ose ma fesaa ya na herbs.
Kwadebe akwa ahụ
Anyị na-ebido àkwá na ndụdụ. Tinye mmetụ uto ma bido ihe niile. Anyị ga-awụsa mmiri ara ehi, gbakwunye nnu, nwuo ma ọ bụ pịa ya aka na ya. Anyị ga-ejuputa akwa ahụ. Site n'elu anyị ga-decompose iberibe butter. Richaa nkeji iri anọ na igwe ọkụ dị ọkụ ruo 180 degrees. 5 nkeji tupu njikere, anyị ga-awụsịa ọka ahụ na grated cheese ma tinye ya na oven.
Ugbu a, anyị maara ihe ọ ga-ekwe omume iji dozie nri sitere na ọkụkọ fillet. Anyị na-atụ anya na ị ga-enwe ụtọ nsị ndị dị mfe ma na-atọ ụtọ.