Achịcha "Monastic hut" na cherry Ihe niile a maara na ndị a hụrụ n'anya, na -eme achịcha n'ezie "Monastic Cottage" ga-eme ka tebụl gị dị mma ọ bụghị nanị maka tii, kama maka nri abalị. Ememe a na-echetara anyị ebe obibi anyị na-ekpo ọkụ mgbe nile, ezinụlọ anyị na-enweghị ncheta na nwata. M na-achọ nhazi a ma echeghị m ma ọ ga-arụ ọrụ dị ka m si echeta ya. M na-eweta achicha a maka ntụgharị uche gị, ejikwa m n'aka na, dị ka nhazi na nkọwa m, ọbụna nwa akwụkwọ ga-enwe ike ịme achịcha ahụ. Mmiri uto na-egbuke egbuke na obere mgwakota agwa, nke ejiri cherry bu, nke juputara na ude uto agaghi eme ka i ghara inwe obi uto. Achịcha ga-adịru ala 24 awa. Ezigbo ọnọdụ niile!
Efrata:- Ntụ ọka ntụ ọka 580 g
- Nnu 1 tuo
- Baking ntụ ntụ 1 tsp.
- Sugar 70 g
- Ngwunye ọkụkọ 1 pc.
- Utoojoo ude 200 g
- Bọta 200 g
- Udara akpọnwụ 900 g
- Sugar, vanilla 30 g
- Sugar ntụ ntụ 150 g
- Utoojoo uto 800 g
- Utoojoo ude 50 g
- Chocolate black 80 g
- Bọta 30 g
- Nzọụkwụ 1 Kwadebe ihe ndị e ji eme nri: cherry frozen, bụ nke a na-eme ka ọ ghara ịdị na-ahapụ ya ruo awa abụọ iji gbanye; ntụ ọka, sugar, sugar ntụ ntụ, vanilla sugar, mmanụ ụlọ okpomọkụ, mmanụ ogbugba, abụba, chocolate.
- Nzọụkwụ 2 Ọ bụ ezie na cherị ahụ na-agbagha ma na-egwu mmiri, jikọta mgwakota agwa ahụ. Anyị na-eti bọmbụ ahụ, tinye ude mmiri na whisk maka 1 nkeji.
- Nzọụkwụ 3 Sichaa ntụ ọka ahụ gwakọtara na ntụ ọka.
- Nzọụkwụ 4 Gwakọta nke ọma na igwekota ruo mgbe crumbs.
- Nzọụkwụ 5 Jụ akwa ahụ ma nakọta mgwakota agwa n'ime otu.
- Nzọụkwụ 6 Ozugbo kewaa mgwakota agwa n'ime akụkụ 15. Maka ihe dị mma, ana m atụle bọọlụ niile, ihe dị ka 1 bọl - 68-69 g Anyị na-etinye ya na nri nri ọ bụla na-ehicha ya na friji maka awa 2-3 (ahapụ m ya n'abalị niile).
- Nzọụkwụ 7 Site na bọmbụ ọ bụla, anyị ga-akpụzi sausages 8-10 cm. Mgbe ahụ, proroshim ntụ ọka ọrụ, tụgharịa mgwakota agwa n'ime ibe 7-8 cm n'obosara na ihe dị ka 25-30 cm n'ogologo Anyị gbasaa cherị ahụ, gbanyụọ ma gbadaa n'ogologo ya na nsọtụ, tinye ya gbanye ala. Enweta tubules.
- Nzọụkwụ 8 Rie na oven dị ọkụ na 180 Celsius na akwụkwọ eji ede akwụkwọ na mpempe akwụkwọ nke dị ka minit 17-25 ruo mgbe ụcha agba aja. Ka anyị mee ka ọ dị jụụ.
- Nzọụkwụ 9 Were efere na-egbuke egbuke na sugar na ntụ na vanilla sugar n'ime ude mmiri.
- Nzọụkwụ 10 N'okpuru efere, gbasaa obere ude ma gbasaa 5 tubes.
- Nzọụkwụ 11 Kesaa 1/5 nke ude n'elu ma n'akụkụ.
- Nzọụkwụ 12 Anyị na-etinye akpa 4, na-akwaga ha ọnụ ma na etiti. Ọzọ anyị na-ekpuchi na ude.
- Nzọụkwụ 13 Tinye 3 akpa na n'elu ude.
- Nzọụkwụ 14 Top 2 tubes na ude.
- Nzọụkwụ 15 N'ikpeazụ 1 si n'elu n'etiti.
- Nzọụkwụ 16 Kpuchie elu ma n'akụkụ ya na ude ọzọ. Anyị na-ehicha na friji maka awa 24 ma ọ bụ karịa.
- Nzọụkwụ 17 1 oge tupu ị na-eje ozi, dozie glaze: mix mix cream with butter and heat, add chocolate and melt on medium heat. Anyị na-esi nri, na-agbasi ume ike maka nkeji 2. Ka oyi na ice saa.
- Nzọụkwụ 18 Wụpụta mmiri ahụ dị mma ruo ogo 35 n'elu ihe achicha ahụ site n'elu ya n'ogologo ogologo. Ka anyị nweere onwe anyị ịgbasa. Ka ifuaizi n'ime refrjiraeto.
- Nzọụkwụ 19 Anyị ga-eji cherị, ọ bụ ihe ụtọ na-atọ ụtọ achicha ahụ!