- Ntụ ọka - 230 Grams (Ọ bụ ihe amamihe dị na ya)
- Sugar - 250 Grams (ọkacha mma aja aja)
- Bọta - 65 Grams
- Mmiri - 20 Milliliters
- Nsen - 5 iberibe
- Mmiri ara ehi - 3 ihe. spoons
- Nri ala - 900 Grams (ọkacha mma abụba-n'efu)
- Vanilla ntụ ntụ - 1 tuo
- Lemọn - 1 ibe
- Sol - 1 tuo
Iji nyochaa ihe ndabere, ọ dị anyị mkpa: ntụ ọka 200 grams (nchara mma), 65 grams shuga, 65 grams nke butter. Ihe niile e ji esi nri na-agwakọta ya na nnukwu efere. N'iburu uka a, tinye 20 ml. mmiri. Ọ dị mkpa ka igwakota ihe siri ike. Ọ bụrụ na mgwakota agwa ahụ dị nro, ana m enye gị ndụmọdụ ka itinye ya na friji maka oge. Na efere a na-esi nri, anyị na-etinye akwụkwọ akpụkpọ anụ nke a kpụchapụrụ maka mmiri. A na-etinyezi mgwakota agwa n'elu mkpirikpi akwụkwọ ma kpochapu ya na nsọtụ gburugburu. A na-etinye ngwakọta nke mgwakota agwa na akwụkwọ na efere na-esi nri ma na-etolite n'akụkụ. A na-etinye ya na oven maka 8-10 nkeji na okpomọkụ nke ogo 180. Iji kwadebe nchịkọta anyị ga - achọ: nsen 5, mmanụ aṅụ 180 grams, ihe ọṅụṅụ lemon na ncha nke nnu, 2 tbsp. spoons nke ntụ ọka na 3 tbsp. otu spoonful nke mmiri ara ehi, 900 grams nke obi chiiz, 1 lemon peel. Dọpụ yolks si n'aka ndị na-edozi ahụ. Na-etinye yolks na shuga, na-amacha ndị ọcha na ihe ọṅụṅụ mmiri lemon na nsị nke nnu ruo mgbe ụdị ụfụfụ ahụ dị. Na efere dị iche, jikọta ntụ ọka ahụ na mmiri ara ehi ruo mgbe ụdị ụdị dị oke. Gbakwunye ntụ ọka ahịrị na-edozi ahụ, vanilla ntụ ntụ nụrụ ụtọ na obi ụtọ - mix ihe niile. Iji na-eme ka ndị mmadụ na-eme ihe dị iche iche na-agụnye zest nke otu lemon ma na-agwakọta ya nke ọma. A na-etinyeju ya n'ime mkpụrụ a ṅara n'ọkụ. Na-etinye achicha na oven na akpọọ nkụ ruo mgbe aja aja aja na okpomọkụ nke 180 g. Chika cheesecake dị njikere. Na-efe chilled, a ga-eji bred bọọlụ kpuchie efere na chocolate. Ezi agụụ!
Ọrụ: 10