Mgbaàmà nke ọrịa ahụ.
Mgbaàmà nke ịba ọcha n'anya nke oma bụ ihe mgbaàmà ndị a - njọ nke agụụ, ọdịdị nke adịghị ike na ike ngwa ngwa, uto nke ilu na-apụta n'ọnụ. N'ọnọdụ ụfọdụ, ihe ịrịba ama nke ịba ọcha n'anya nke na-apụta dị ka oyi - agba ume, isi ọwụwa, ụkwara, ihe mgbu na akwara na nkwonkwo, ọkụ.
N'ọnọdụ ndị ahụ mgbe ịba ọcha n'anya na-egosi jaundice, onye ọrịa ahụ na akpụkpọ anụ nke anya na-enweta agba odo. E nwere mgbanwe dị na agba nke stool - ahụ na-acha ọcha-acha ọcha, na mmamịrị na-aghọ ọchịchịrị.
Site na ịmalite ịba ọcha n'anya nke na-adịghị ala ala, agụụ na-agụsi agụụ ike, ike ọgwụgwụ, adịghị ike, ekweghị ekwe ka nri ndị nwere abụba, belching, ọgbụgbọ, flatulence. Mee ka mgbu na-egbuke egbuke dị na hypochondrium kwesịrị ekwesị. Onye ọrịa ahụ na-ewe iwe. Ọkụ obi mgbawa, ihe mgbu abdominal, vomiting nwere ike ime.
Nri.
Ọnọdụ kachasị mkpa maka ọgwụgwọ ịba ọcha n'anya nke ịrịa ọrịa bụ ịgbasochi nri anya. Ịgbaso nri kwesịrị ịdị site na ọnwa isii ruo n'afọ, na ọbụna karịa, ebe ọ bụ na nchọpụta nke ọrịa ahụ. Echekwala na mgbe otu afọ nke nri gasịrị, ị nwere ike ịlaghachi na ndụ ochie. Ọ bụrụ na ịchọrọ ịdị ndụ ogologo oge, ahụike gị dịkwa gị n'anya, ị ghaghị ịgbanwe usoro ndụ niile. Ọ dị mkpa iji kpochapụ kpamkpam site na nri dị ukwuu, abụba, na-aṅụ sịga ma na-eghe eghe. Na nkwenye zuru oke ịṅụ mmanya na-aba n'anya.
Ọgwụgwọ site na ụzọ usoro ọgwụ ọzọ.
Tinyere ngwa nke usoro ọgwụgwọ ọdịnala, ọ bara uru ịgwọ ịba ọcha n'anya na iji ọgwụgwọ ndị mmadụ. Ha anaghị edochi ọgwụgwọ nke dọkịta họpụtara, ma ọ bụ mmeju. Tupu itinye usoro ọgwụgwọ ndị mmadụ, ọ dị mkpa ka gị na onye dọkịta na-aga.
Nri gị ga - abụ nri na nri ara ehi. Ikwesiri igbunye ugu. Ị ga-eri ugu ma ọ bụ ihe ọṅụṅụ ugu kwa ụbọchị ka 0. 5 kg. Ngwá ọrụ a dị ebube ga-ewetara ahụ ahụ uru dị ukwuu.
Horseradish.
Na ndi mmadu ndi ogwu, a na eji ogwu nke horseradish eme ihe.
Ọ dị mkpa ịghọta ihe mgbọrọgwụ nke red radish na grater. Mgbe ahụ were okpukpu anọ nke horseradish na mix na 200 ml nke mmiri ara ehi na ike, ma ọ bụghị na-eweta na obụpde, ọkụ elu. Mgbe ahụ, tinye ya na ebe ọkụ maka 7-10 nkeji. Mgbe nke ahụ gasị, kpochaa ihe a na-aṅụ ma ṅụọ ihe ọ bụla n'ogologo ụbọchị. Kwa ụbọchị, ịkwesịrị ịkwadebe ngwakọta ọhụrụ ma were ya ruo ọtụtụ ụbọchị.
Maka ọgwụgwọ imeju ka a na-atụ aro ka ị jiri ihe ọṅụṅụ na infusion, kwadebere site na horseradish nkịtị. A na-ejikwa akwụkwọ nje na-agwọ ọrịa ịba ọcha n'anya dị ka anụ ọkụkọ mgbe ọ na-emeju umeji.
Na mmalite nke ọrịa ahụ, nje ịba ọcha n'anya nke oma na-anwa iri oke mmiri dị ka o kwere mee. Na-aṅụ mmiri ịnweta na mmiri dị iche iche.
Na ose.
Maka ihe na-emetụ n'ahụ ma na-enwe mmetụta dị nro, a na-eji peppermint mee ihe maka ọrịa ahụ. Were na-egweri 20 g nke Mint epupụta, na wunye 0, 5 lita nke esi mmiri. Hapụ inye ihe n'abali. Ke usenubọk, ọyọhọ infusion ma were 150-160 ml na oge n'ụbọchị.
Anise na Mint.
Mgbe ọrịa ahụ richachara nri ndị nwere abụba, ọ na-eme ka imeju dị n'ime imeju. N'okwu ndị a, ị nwere ike ịkwado decoction ejiri mint na anise. Anise nwere ike dochie anya ya na kristin ma ọ bụ fennel. Ọ dị mkpa iburu ọkara pasent nke akwukwo ahihia, tinye 300 ml nke mmiri esi mmiri ma tinye ya maka ọkara otu awa. Na-ekpo ọkụ n'oge ehihie na obere obere.
Epupụta buds nke birch.
Iji kwadebe infusion, were 1 tablespoon birch buds ma ọ bụ 2 tablespoons nke epupụta, wukwasi 500 ml nke esi mmiri. Na infusion tinye ọnụ nke soda na n'ọnụ ma na-esi ọnwụ maka otu awa. Mgbe ahụ, nje ma buru tupu iri 100 ml ọ bụla.
Ị nwekwara ike esi nri a decoction nke 2 tablespoons nke Fikiere birch epupụta. Tinye 200 ml nke mmiri na-esi mmiri na ikpochapụ obere okpomọkụ ruo mgbe mmiri belatatara ọkara. Were otu ihe eji megharịa ọnụ otu awa tupu nri, ugboro atọ n'ụbọchị. Usoro ahụ na-adị ọnwa atọ.
John wort, abortelle na buckthorn ogbugbo.
Ụzọ ọzọ a na-ewu ewu nke ịgwọ ọrịa ịba ọcha n'anya na-adịghị ala ala. Ọ dị mkpa iji 20 g nke ogwu St. John wort, na agba nke immortelle ájá na ogbugbo nke buckthorn. Brew niile a na otu liter nke esi mmiri ma na-esi ọnwụ ruo otu awa. Ịṅụ mmanya dị mkpa ugboro ise n'ụbọchị n'ụbọchị niile. Usoro ahụ na-adịru ụbọchị 25.
Ịgwa Nettle.
Na ọgwụgwọ ịba ọcha n'anya, otu n'ime ọrụ ndị bụ isi bụ imeziwanye ọrụ imeju. N'ihi nke a, ọ dị mkpa ịkwadebe infusion iji epupụta nke nettle dioecious. Were 15 g nke nettle epupụta wunye 200 ml nke esi mmiri. Ghichaa akpa ahụ wee hapụ ya maka otu awa. Ka ị na-achọsi ike, were 15 g nettle root ma wụsa 200 ml nke esi mmiri. Simmer n'elu obere okpomọkụ maka nkeji 10. Iji sie ike na broth na-esote minit 30, wee merie ma jikọta ya na infusion. Ugbu a ị nwere ike itinye sugar ma ọ bụ mmanụ aṅụ na uto gị. Ihe ọṅụṅụ na-ewe ọkara otu awa tupu nri, 100-125 ml, ọ dịkarịa ala ugboro atọ n'ụbọchị.
Ị nwere ike ime ka usoro nkwadebe dị mfe - were 1 tablespoon nke ngwakọta nke epupụta nettle mgbọrọgwụ, ma wụsa 200 ml nke esi mmiri, mgbe ahụ, obụpde maka nkeji 20. Kwe ka iguzo maka ihe dị ka otu awa na nsogbu. Were 200 ml maka minit 30 tupu nri, n'ụtụtụ ma ná mgbede.
Yarrow, mkpụrụ osisi junipa, wormwood, barberry na epupụta nke birch.
Kwadebe nchịkọta ndị a: were 20 g ogwu herrow, wormwood, mkpụrụ osisi junipa, birch epupụta barberry. Mgbe ahụ were otu teaspoon nke nchịkọta ma wụsa 200 ml nke mmiri na-esi mmiri, tinye ya maka ọkara otu awa. Were tii kama tii, ụtụtụ na mgbede.