- Turkey ara - 500 grams
- Chiiz nke ike iche - 200 Grams
- Akwa nke ọkụkọ - 1 ibe
- Nri achicha achicha - 3 Art. spoons
- Oké osimiri nnu - 1 teaspoon
- Akwukwo nri - 50 milliliters
Anyị na-egbutu arama na-adị ogologo ruo ogologo oge, wee tie ya ka o wee nwee ike ime ka okpueze dị nnọọ nro. Anyị na-etinye na akwa nke ọ bụla nke obere cheese. I kwesiri inwe akwukwo egwu. Ọ bụrụ na ha adaa iche - ejiri onotpick ma ọ bụ nri nri pụrụ iche. Mgbe ahụ, tinye akwụkwọ ọ bụla n'ime akwa àkwá. Anyị na-agbanye mpịakọta ọ bụla na breadcrumbs. Nnu na ighe n 'okpukpu okpukpo nke mmanu akwukwo nri site na uzo abuo rue mgbe e guzobere eriri odo. Anwụrụ na-akwadebe ngwa ngwa, ya mere nchịkọta ga-ewe gị minit ise, ọ gaghị adị ọzọ. Na-apụta site na toki dị njikere - mma agụụ :)
Ọrụ: 3-4