- Rye rusks - 400 Grams (kwa 10 lita nke kvass)
- shuga - 300 Grams
- Yist - 15 Grams
- mmiri - 12 lita
- mmanụ aṅụ - 25 Grams (kwa 1 liter)
- mgbọrọgwụ horseradish ọcha - 25 Grams
Rye biscuits dịtụ ighe, ọ bụghị ikwe ka ọkụ. Sie 12 lita mmiri ma tinye ntakịrị jụụ, ogo 80. Anyị na-agbaji n'ime obere iberibe crackers ma wụsa ha n'ime 7 lita mmiri. Anyị na-enye crackers ka ime biya 1-1.5 awa na ebe ọkụ. Mmiri (wort), nyo, na crackers ọzọ jupụtara na mmiri ọkụ - fọdụrụ 5 lita ma na-esi ọnwụ ọzọ 1-1.5 awa. Mgbe ahụ, anyị na-ejikọta infusions ntinye, gbakwunye shuga, na-emeju yist ma hapụ ya maka fermentation na okpomọkụ nke ogo 25. maka 8-12 awa. Mgbe oge agafeela, a kpochapụrụ kvass, bottled, tightly closed and stored at temperatures of no higher than 10 deg. Ugbu a, buru otu karama, wụsa ya 25 g mmanụ aṅụ ma nwuo ruo mgbe ọ ga-agbaze. Anyị na-ete horseradish na grater, gbakwunye ya na kvass ma bidogharịa ọzọ nke ọma, na-emechi mkpuchi. Anyị na-esi ọnwụ ruo awa 2-4, nyo ma na-eje ozi na okpokoro na ice ice. Akwụkwọ edemede. A na-enweta kvass dị ebube ma ọ bụrụ na ị gbakwunye juniper ma ọ bụ mint, ma ọ bụ mịrị, ma ọ bụ cumin.
Ọrụ: 10 lita