- Garlic - 1 Eze
- Oliv mmanụ - 2 ihe. spoons
- Spaghetti - 400 Grams
- Tomato puree - 200 Grams
- Ude ~ 20% - 300 Milliliters
- Nnu, ngwakọta nke na-ede ede - - Iji nụrụ ụtọ
- Esi nri mmiri - 500 Grams
- Eyịm - 1 Ihe
- Achịcha na-ekpuchi - 100 Grams
Nke a bụ ihe ndị anyị ji eme ihe. Anyị na-amalite iwu - anyị na-esi spaghetti esi nri dị ka egosiri na ngwugwu. Egwu na galik na-achachasị eghe na eghe ya ruo mgbe nghọta na njirimara mara - ebe 2-3 minit. Gbakwunye ụgbụ mmiri anyị na-ekpuchi mmanya anyị, gbanye ihe dị ka nkeji 5, wụsa tomato puree na stew niile ruo mgbe ị ga-enweta njupụta ziri ezi - ihe dị ka nkeji 5. Mgbe ahụ, tinye ude na, optionally, peeled shrimp (enweghi ihe dị otú ahụ na mmanya oké osimiri). Kpoo oge nkeji 2, gbakwunye ngwa nri - ma wepu ya. Na-ekesa na efere nke spaghetti sie, n'elu na ihe oriri nke ihe oriri. Ezi agụụ!
Ọrụ: 3-4