- Mkpụrụ sliced - 1,5 iko
- garlic - 2 ezé
- anchovies - 4 iberibe (sliced)
- na-esi na nnu - 1 st. ngaji (ejighị ya kpọrọ itucha, akọrọ)
- pasili - 2 st. spoons (eghecha)
- Oliv - 60 Grams
- Spaghetti - 450 Grams
- mmanụ olive - ihe 4. spoons
- nnu - 1 ibe
- ose uhie - 1 ibe (nụrụ ụtọ)
Na saucepan, kpo oku oliv na ngwa ngwa igwu ose na garlic. tinye anchovies na ighe ruo mgbe garlic malitere ịgbanwe agba. Achala garlic. Mgbe frying, jikọta ihe ndị ahụ ngwa ngwa ka anchovies ghara ire. Add capers, tomato ... ntakịrị pasili, olive ... .... na esi nri nke 10-15 nkeji, edemede ụfọdụ. Kwadebe spaghetti dị ka onye na-emepụta ihe, kpoo mmiri. Tinye na efere ma wụsa ihendori. Wụsa pasili nke fọdụrụ.
Ọrụ: 4