Ntụziaka dị mfe ma na-atọ ụtọ maka afọ ọhụrụ 2017 na foto nke ndị chefs kasị mma - enweghị ọkụkọ na ya

"Pancake bags" na ham na cheese - Ntụziaka maka New Year 2017

Nri mbụ ahụ ga-eme ka okpokoro Afọ Ọhụrụ mma. A na-akwadebe ihe oriri na-atọ ụtọ site na ngwaahịa dị mfe.

Efrata:

• Mmiri ara ehi - 1000 ml.
• Ntụ ọka - 2 tbsp.
• Ngwurugwu Chicken - 2 PC.
• Akwukwo nri - 2 tbsp. l. maka ule na ½ st. l. maka frying
• Sugar - 1 tbsp. l.
• Soda soda - ½ tsp.
• Mmanya
• Nnu - 1 tsp.

Maka ndochi:

• Ham - 150-200 g
• Chiiz - 200 g (Russian, Gouda, Dutch)
• Ọtụtụ feathers nke mmiri eyịm

Nkwadebe:

1. Osisi na-agbaji n'ime saucepan, tinye sugar na nnu ha. Mee nke ọma.
2. Tinye obere mmiri ara ehi na pan. Wụchaa ntụ ọka ahụ ma kpochaa ya.
3. Wunye mmiri ara ehi na obere akụkụ, ruo mgbe ị nweta mmiri pancake batter.
4. Soda, na-agbanye na mmanya, gbakwunye na mgwakota agwa. Nke a ga-enweta usoro ihe nkedo mara mma n'elu pancakes. Ekem tinye 2 tbsp. l. mmanụ ihe oriri.
5. Fry pan, griiz na mmanụ. Wunye mgwakota agwa a ladle, ighe nke 1-2 nkeji ọ bụla n'akụkụ. Kwadebe pancakes site na ego dum nke mgwakota agwa.
6. Ham na-etinye ya n'ime obere cubes ma ọ bụ eriri. Grate cheese na grater. All agwakọta, gbakwunye.
7. Iji mepụta akpa na etiti pancake tinye obere nri (1-2 tablespoons). Bee akụkụ nke pancake ma tie ya na nku nke yabasị.
8. Kwadebe akpa pancake n'ime oven, bu ihe di 180 Celsius. Ime nke 5-7 minit. N'oge a, chiiz ga-enwe oge iji gbazee kpamkpam ma jiri ya na otu nkwụ. Ijere ọkụ ma ọ bụ oyi.

Ntụziaka dị mfe maka afọ ọhụrụ 2017 na-enweghị ọkụkọ - Pita achịcha na chiiz ndochi

Na efere si n'omume "ọsọsọ." A na-edozi achịcha ahụ na obere ọgwụgwọ. Ị nwere ike ijere ya ozi dị ka ihe oriri na-ekpo ọkụ ma ọ bụ dị ka efere nri na efere anụ.

Efrata:

• Nri pita achịcha - 3-4 epupụta
• Chiiz - 350 g (salted Russian salulu, Suluguni, Adyghe, Gouda, Mozzarella)
• Nsen - 2 PC.
• Utoojoo ude - 200 ml.
• Ọla - 1 ụyọkọ (coriander, pasili ma ọ bụ dil)
• Nnu - nụrụ ụtọ

Nkwadebe:

1. Nkwadebe na-amalite site na nkwadebe nke ndochi. Maka nke a, a na-etinye cheese ahụ na nnukwu grater. A ga-agbakwunye ngwaahịa ọhụrụ ahụ.
2. Ghichaachacha, gbakwunye na cheese na mix.
3. Iji wụsa àkwá, tie ya na ndụdụ ma jikọta ya na ude mmiri. Ọ bụrụ na shading agbapụ, ọ nwere ike diluted na kefir.
4. Were obosara, ma nke a na-emighị emeri maka mmiri, mee ka ala dị ala.
5. Doo akpa akwa nke achịcha site na mpempe akwụkwọ pita. Jiri mmanu jupụta ya. Ọ dị mfe ime nke a site na obere okooko osisi ma ọ bụ spatula. Top na obere cheese ndochi.
6. A na-etokwa akụkụ nke abụọ na nke na-esote, ruo mgbe akwụkwọ nke lavash na-apụ. N'elu n'elu achicha ahụ, a na-awụ ya nke ọma.
7. N'okpuru ọkụ buru ibu, dozie ya ma mee ka achicha ahụ dị na 180 Celsius maka minit 25-30.
8. Grize na-ekpo ọkụ n'elu n'elu na bọta. Tinye ya ka ọ bụrụ ọkụ ma ọ bụ oyi.

Nri ụtọ uzommeputa na foto maka New Year 2017 - Red azu na creamy caviar ihendori

Achịcha ahụ dị mfe ịkwadebe, ma ọ na-adọrọ mmasị mgbe niile na tebụl oriri ahụ. Ngwakọta na-acha uhie uhie na nke na-esi ísì ụtọ na-eme ka obi dị ndị ọbịa gị mma.

Efrata:

• Steaks nke uhie uhie - 3-5 pcs. (salmon, trout, keta, sockeye salmon, salmon ga-ada)
• Lemọn ma ọ bụ wayo - 1 pc.
• Nnu na ose - nụrụ ụtọ

Maka ihendori:

• Nri oyi kpuru - 300 ml.
• Nri ntụ ọka - 1 tbsp. l.
• Red caviar - 50-100 g (ọkacha mma na-eji eke, ma na oké ikpe i nwere ike were simulated)
• Bọta - 1 tbsp. l.

Nkwadebe:

1. Ngwunye nke nnu na ose na-acha uhie uhie, tinye ha ihe ọṅụṅụ nke lemon ma ọ bụ ọkara nke lemon. Na-ahapụ marinate maka 20-30 nkeji.
2. Kpochapu oven ruo 180 Celsius. Kpochie ihe ọ bụla steak na foil ma tinye ihe niile ahụ na tray mmiri. Na-asa nri maka 20-30 nkeji dabere na nha nke steaks.
3. Mgbe a na-egbu azụ ahụ, dozie ihendori. Were obere ite ma ọ bụ saucepan wee gbazee butter na ya na obere okpomọkụ.
4. Na butter butter, wụpụ ntụ ọka, nwuo nke mere na ọ dịghị lumps na-anọgide.
5. Wunye na ude, weta ihendori na obụpde. Ekem belata okpomọkụ na, na-akpali akpali mgbe niile, na-esi nri ruo mgbe a na-ejighị ya kpọrọ.
6. Mgbe ihe oriri ahụ kwụsịrị, dina caviar n'ime ya.
7. Tupu na-eje ije steaks, wụsa creamy-caviar ihendori ma ọ bụ na-eje ozi ya iche iche na azụ.

Ntụziaka dị ụtọ maka Afọ Ọhụrụ - Nhọrọ site na toki n'okpuru cheese

Kama ọkụkọ na anụ ezi, ọtụtụ ndị nwunye na-ahọrọ iji otu toki. A na-ewere anụ ya dị oke uru, na efere ndị a na-esi nri dị ụtọ na obi.

Efrata:

• Turkey fillet ma ọ bụ apata boneless - 800 g
• Chi siri ike - 100 g (Dabara maka Poshekhon, Kostroma, Cheddar)
• Nsen - 1 pc.
• Breadcrumbs - 3 tbsp. l.
• Akwukwo akwukwo nri - maka uzo na mmanu mmanu
• Egwuregwu, ose, nnu - nụrụ ụtọ

Nkwadebe:

1. A na-egbute anụ nke toki na ụdọ ahụ n'ime eriri dị larịị nke nwere oke nke 1-1.5 cm.
2. Chupu ihe obula, nnu na ose.
3. Kpoo ite a na-agbanye, gbanye mmanụ ole na ole ma ọ bụ mee ka ọ ghara ịmị ọkụ (1-2 nkeji). Ejiri odo odo ga-ejide ihe ọṅụṅụ n'ime anụ ahụ, na-edebe ya na-atọ ụtọ.
4. Grate cheese na nnukwu grater. Wepụ nkochi ime akwa site na protein ma ziga ya na cheese cheese. N'ebe ahụ, a na-awụnye achịcha ndị ahụ, gbakwunye ihe nsị. Mee ka ihe ahụ mechie.
5. Kpochapu oven na 200 Celsius. Dicha mmanụ gri na mmanụ ma tinye ya nsị. N'okpuru uka cheese, kesaa ya na obosara.
6. Ime anụ maka 10-15 nkeji. Na-ekpo ọkụ na-ekpo ọkụ na nri ọ bụla kwesịrị ekwesị (akwụkwọ nri, osikapa, poteto mashed).