Nyefee na anụ ezi

1. Kpochapu oven na ogo Celsius 200. Gwakọta ya na ogwu na sage. N'ogige obere n Efrata:

• Eyịm - 35 Grams
• Sage - 35 Grams
• Anụ ezi - 100 Grams
• Oko odo - 250 Grams
• Nri ehi - 250 grams
• Horseradish - 2 Art. spoons
• Nri Cranberry - 4 Art. spoons

Ntuziaka

1. Kpochapu oven na ogo Celsius 200. Gwakọta ya na ogwu na sage. Gbano ya eyịm na sage na-esi na ya na nnukwu efere. Griite efere mmiri na mmanụ olive. 2. Na-egbutu ya n'ime anụ ezi anụ ezi. Debe anụ ezi ahụ na tebụl. Nke mere na ha na-ekpuchi ala na akụkụ na egwu si n'akụkụ abụọ nke efere. 3. Na nnukwu efere, gwakọta anụ ezi na anụ nnu ala, na-egbutu eyịm na sage na horseradish. Jiri mma ma ọ bụ aka dozie nke ọma. Na-agbanye ọkụ, a ghaghị kesaa ihe niile edozi. 4. Tinye nchịkọta n'elu anụ ezi ahụ na efere na-egbu nri ma dị mma. Na-ekpuchi elu na anụ ezi, nke eyịre n'akụkụ nke efere. Ime na oven na ogo 200 maka minit 45.

Ọrụ: 4