- Chicken - 1 ibe
- Garlic - 1 Eze
- Oliv mmanụ - 50 Milliliters
- Rosemary - 0,5 st. spoons
- Nnu - 1 teaspoon
- Nwa ose - 1 tuo
- Orange - 1 Iji detụ ire
- Poteto - 1,2 Kilogram
1. Kpochapu ọkụkọ, mee obere mbempe na akpụkpọ ahụ, were okpokoro galik, belata ha na onye na-ekpofu ihe ma jiri nlezianya debe ya n'okpuru anụ ọkụkọ, na-ekesa ya na ọkụkọ dum. 2. Ọhụrụ rosemary finely chopped, weere mmanụ mmanụ. Tinye pinch nke oji na nnu, tinye ihe niile. 3. Tinyere azụ ahụ, belata ọkụkọ ma gbasaa ya na osisi (ihe fọrọ nke nta ka ọ bụrụ ọkụ ọkụ). A na-edozi ọkara nke rosemary na-etinye ya mmanụ, ma tinye ya na mpempe mmanụ. Ị nwere ike ịmịnye aka. Anyị na-eziga ihe dị ka minit 50 na oven, na okpomọkụ nke 250 degrees. 4. Bee oroma n'ime ọkara yiri mgbaaka, wepụ ọkụkọ ahụ, kpuchie ya na mpekere oroma ma mee ya maka minit 30 ọzọ. Kwadebe akwadebe. Bee poteto ahụ, belata ihe nduku nke ọ bụla na 6-8, jikọta ya na ngwakọta nke rosemary ma tinye ya na mpempe mmiri na-etinye mmanụ. N'okpuru ọkụkọ anyị ga-etinye akwụkwọ mpempe akwụkwọ na poteto (n'oge ahụ anyị na-etinye oranges). Mgbe ọkụkọ dị njikere, anyị wepụ ya, anyị na-emekwa ka okpomọkụ dị na oven 250 degrees ma bulite akwukwo ahụ na poteto. 6. Anyị na-etinye poteto zuru ezu na efere, tinye ọkụkọ n'elu. Anyị na-eji akwụkwọ nri ọhụrụ.
Ọrụ: 4