- acha ọcha - 1 ibe
- eyịm - 4 -5 iberibe
- garlic - 1 nha
- àkwá - 2 iberibe
- karọt - 1 ibe
- Ogbe achịcha - 1 ibe
- Mayonezi - 100 - 200 Grams
- greenery - 2 Art. spoons
- tomato mado - 2 ab. spoons
- ose - 1/2 Iji nụrụ ụtọ
- nnu - 1/2 nụrụ ụtọ
Anyị na-akụ kabeeji, gụọ ya nke ọma, nnu ya ma jiri nwayọọ nwayọọ na-arahụ na obere mmiri (kabeeji kwesịrị ịsụ). Egwunye nke ọma, chopped garlic, gbakwunye na mma nke uka, nnu, ose, nwuo na Mayonezi tinye maka 1 hour ke refrjiraeto. Achịcha a na-etinye na mmiri ara ehi, na-etinye aka, tinye ya na anụ anụ, na-akụ anụ ntan na-emekọ ihe niile. Ọ bụrụ na uka dị nnọọ mmiri mmiri, tinye ntụ ọka ka ọ na-akpali, uto, nnu ma ọ bụrụ na ọ dị mkpa. Fri n'ime ite frying na-esi ísì ụtọ na mmanụ na-emepụta ihe na-esi ísì. Ugbu a kwadebe gravy: Carrots atọ na nnukwu grater, na yabasị akpụ n'ime ọkara yiri mgbaaka, ighe ke mmanụ na mmanụ, tinye tomato, obere mmiri na stew maka ihe dị ka nkeji 5. Anyị na-etinye cutlets ke brazier, wunye gravy na stew ruo mgbe njikere. Ọkụ dị ụtọ, ma na-ekpo ọkụ na oyi, ọ dị mma ịwụsa utoojoo ude na ntinye akwụkwọ ma fesaa ya na chopped herbs (Ọ BỤRỤ NA Ọ BỤ N'ỤLỌDỤ, EBE ECHICHE) Ejiri kabeeji dị mma-yabasị patties dị njikere! Ezi agụụ!
Ọrụ: 3-4