Chish kebab na chicken na ngwa ndakwa nri

Anyị na-akwadebe marinade maka ụkwụ ọkụkọ. Anyị na-agafe cloves atọ site na pịa. Na-agbakwunye Efrata: Ntuziaka

Anyị na-akwadebe marinade maka ụkwụ ọkụkọ. Anyị na-agafe cloves atọ site na pịa. Anyị na-etinye ọkara teaspoon nke rosemary, basil, marjoram, pasili, nnu. Anyị na-awụnye mmanụ na-esi nri. Anyị na-agbakwunye marinade ahụ na ọtụtụ ebe, anyị na-ekpuchi ha nke ọma, na-ekpuchi efere ma na-eziga ha na ngwa nju maka ihe dịka awa 1-2 (na ọbụna abalị dum). Ihe kachasị mkpa na-eme. Iji kwadebe kebab shish na oven microwave, anyị chọrọ nnukwu grate na efere nke mmiri. N'okpuru grate anyị wụnye efere kwesịrị ekwesị maka oven microwave. Tinye Rosemary na mmiri. N'elu akwa dị elu na-eme ka anyị kebab. Ugbu a ịkwesiri ịpị bọtịnụ ziri ezi. Debe usoro nwughari maka ihe dị ka minit 25 (540W + grill) ma chere ruo mgbe nri anyị dị njikere. Ọ dị ka ụzọ a. Ezi agụụ!

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