- Bọta - 120 grams
- Nri - 300 Grams
- Nsen - 2 iberibe
- Sugar - 150 Grams
- Nnu - 1/2 Teaspoon
- Mmiri ara ehi - 180 Milliliters
- Vanilla Sugar - 1 teaspoon
- Plum (pitted) - 400 Grams
- Powder Powing - 2 Teaspoons
- Ntụ ọka - 70 Grams (sprite)
- Walnuts ala - 50 Grams (sterling)
- Sugar - 100 Grams (sprite)
- Bọta - 50 grams (sprite)
1. Kwadebe scraper. Gwakọta ntụ ọka na shuga na obere efere, tinye butter (ị ga-achọ mmanụ ka ọ dị nro) ma gwakọta mkpịsị aka gị iji mee nnukwu ihe. Tinye mkpụrụ ala ma jikọta ya na ndụdụ. 2. Kwadebe mgwakota agwa maka isi achicha. Dobel na-agbaze bọta na shuga, ji nwayọọ nwayọọ tinye nsen ahụ n'otu oge, ma gbasaa nke ọma. Nwee oke uka dị iche iche. 3. Gwakọta ntụ ọka na ntụ na nnu. Akwụsịla ịpịcha, n'ime uka mmanụ, ntụgharị, tinye mmiri ara ehi na ntụ ọka (mechaa ntụ ọka). 4. Gwakọta mmanụ ma fesa akwụkwọ ahụ na ntụ ọka (ọkacha mma na ebu nwere ike ịnweta, iri abụọ na atọ sentimita n'obosara). Tinye ngwakota agwa n'ime ya, kesaa ya nke oma, gbasaa uzo ato nke ncha, otu centimita site na onu ogugu, ka ihe ọṅụṅụ na tomato ghara ire oku, tinye okara ogwu. Gbasaa ntụ ọka ahụ. Ọbụna kesaa ya, fesaa na streak. Achịcha achicha maka otu awa. 5. Luchinkoy anyị na-elele njikere. Ụdị dị njikere. Ezi agụụ.
Ọrụ: 6