- Cabbage - 0,5 Kilogram
- Achịcha ọcha - 2 Mpekere
- Mmiri ara ehi - 0,3 iko
- Ude ude - 2-3 Art. spoons
- Starch - 1 st. a spoonful
- Nnu - nụrụ ụtọ
- Ngwaọrụ - Iji nụrụ ụtọ
- Mkpụrụ vaịn - 100 Grams
N'ịmụta otú e si akwadebe cutlets kabeeji na-enweghị àkwá, ị nwere ike ịnwale n'ụzọ dị otú a na akwụkwọ nri ndị ọzọ - carrots, zucchini, ugu. Enweghị nsen na ha anaghị echecha, cutlets dị ezigbo nro ma dị ụtọ. Ya mere, ka anyị malite: Anyị ga-esi na epupụta dị elu, bee ya n'ime ọtụtụ iberibe ma sie ya na mmiri salted ruo mgbe ọ dị njikere. Okwesighi igbanye - ka o buru ihe di egwu! Ka anyi kpochapu kabeeji site na onye na-eri nri ma obu kpoo ya n'ime ocha. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye carrots, eyịm, apụl. A na-etinye nri na mmiri ara ehi, na-atụtụ nwayọọ ma na-agafere onye na-akpụ anụ. Achịcha atọ a gụrụ akwụkwọ. Anyị na-ejikọta kabeeji na achicha, tinye ude mmiri, grated cheese, nnu, starch, ngwa nri ma ọ bụrụ na achọrọ ya, ma jikọta ya. Anyị na-etolite cutlets, na-agba nri na nri na-esi nri na ite nri, na oven ma ọ bụ igwe ọkụ. Njikere cutlets si kabeeji na-enweghị àkwá nwere ike iri ma ọkụ na oyi.
Ọrụ: 3-4