- pịa "Shells" - 360 Grams
- nnu - nụrụ ụtọ
- Ntụ ọka Ịtali - 480 Grams
- bulb - 1 ibe
- garlic - 3 ezé
- uhie uhie uhie - 1/4 teaspoons
- inine - 150 grams
- Ricotta - 450 Grams
- cheese Provolone - 240 Grams
- Chika Parmesan - 30 Grams
- àkwá - 2 iberibe
- tomato ihendori - iko 4
1. Kpoo ọkụ ahụ ruo ogo 350 na nkwụnye na ọnọdụ dị n'etiti. Bee yabasị n'ime cubes. Iri akwukwo nri. Were mmiri na obụpde na nnukwu saucepan. Tinye 1 tablespoon nke nnu na mado. Cook, dịka ntuziaka na ngwugwu. Mgbe mgbochi ahụ dị njikere, kpoo mmiri ahụ. 2. Ka ọ dị ugbu a, na nnukwu ite frying na ọkara okpomọkụ, gbanye sausaji ruo mgbe pink, na-agbajisị ya na nnukwu iberibe. Tinye yabasị na teaspoon nke nnu. Fri, edemede, ruo mgbe sausaji na yabasị agaghị eme ka ọ dị nro. Tinye garlic na flakes. Cook, na-echegharị mgbe niile, ruo mgbe okpukpo ahụ na-apụta, maka ihe dị ka sekọnd 30. Wepu efere frying na ọkụ ma jikọta ya na akwukwo ahihia. Tinye ihe ngwakọta na nnukwu efere, jikọta ya na ricotta, grated chiiz Provenol, Parmesan na àkwá. 3. Na-enwupụta ihe na-esi nri na tomato ihendori. Jupụta sheba ọ bụla na 3-4 tablespoons nke kwadebere ndochi. Tinye pasta nri na efere mmiri. 4. Na-agbanye mmiri nke fọdụrụ tomato ihendori. Na-ekpuchi akwụkwọ na aluminom. Rie maka nkeji iri abụọ, wepuzie ihe ị ga-eji mee ihe dị ka minit 10, ruo mgbe ị ga-esi na-egbu ya n'ọnụ. Kwe ka jụụ maka nkeji ise tupu ị na-eje ozi.
Ọrụ: 6